AbdulRahman O. Al Helo

· Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

· Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.

· Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.

· Stayed up-to-date on menu changes to help customers make food choices.

· Folded napkins and prepared silverware sets to provide adequate supply for host station.

· Kept server areas clean and stocked to increase efficiency while working tables.

· Used cash registers and credit card machines to cash out customers.

· Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

· Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

· Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.

· Supervised restocking of salad bar and buffet for lunch and dinner service.

· Inspected dishes and utensils for cleanliness.

· Greeted new customers, discussed specials and took drink orders.

· Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

· Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.

· Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.

· Stayed up-to-date on menu changes to help customers make food choices.

· Folded napkins and prepared silverware sets to provide adequate supply for host station.

· Kept server areas clean and stocked to increase efficiency while working tables.

· Used cash registers and credit card machines to cash out customers.

· Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

· Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

· Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.

· Supervised restocking of salad bar and buffet for lunch and dinner service.

· Inspected dishes and utensils for cleanliness.

· Greeted new customers, discussed specials and took drink orders.

· Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

· Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.

· Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.

· Stayed up-to-date on menu changes to help customers make food choices.

· Folded napkins and prepared silverware sets to provide adequate supply for host station.

· Kept server areas clean and stocked to increase efficiency while working tables.

· Used cash registers and credit card machines to cash out customers.

· Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

· Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

· Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.

· Supervised restocking of salad bar and buffet for lunch and dinner service.

· Inspected dishes and utensils for cleanliness.

· Greeted new customers, discussed specials and took drink orders.

· Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

· Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.

· Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.

· Stayed up-to-date on menu changes to help customers make food choices.

· Folded napkins and prepared silverware sets to provide adequate supply for host station.

· Kept server areas clean and stocked to increase efficiency while working tables.

· Used cash registers and credit card machines to cash out customers.

· Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

· Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

· Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.

· Supervised restocking of salad bar and buffet for lunch and dinner service.

· Inspected dishes and utensils for cleanliness.

· Greeted new customers, discussed specials and took drink orders.