Amer Awad

I am writing to express my interest in the Director of Food and Beverage, Food and Beverage Operations Manager, With 21 years of experience in senior management roles, including Director of Banquet Operations, Operations Manager, Food & Beverage Manager, Branch Manager, Restaurant Manager, and Beach & Lounge Manager, I have developed a strong professional background that makes me an ideal candidate for this opportunity. Throughout my career, I have successfully managed diverse food and beverage operations, consistently delivering high-quality service, improving operational efficiencies, and driving revenue growth. My expertise in overseeing large-scale banquet functions, managing multi-unit operations, and ensuring customer satisfaction has enabled me to excel in highpressure environments while maintaining the highest standards of quality and service. In my previous roles, I have been responsible for staff management, budget planning, inventory control, vendor negotiations, and the implementation of effective training programs. I am well-versed in optimizing workflow processes and enhancing team performance, which has resulted in improved profitability and a more cohesive work environment. I am passionate about delivering exceptional dining experiences and believe my leadership skills, combined with my deep understanding of the food and beverage industry, will be an asset to yourcompany. I am confident in my ability to lead your team to achieve new levels of success. Thank you for considering my application. I look forward to the opportunity to further discuss how my experience and qualifications align with the goals of your organization.

• Participated in all Olympic Games and the 2022 World Cup.
• Opened two new restaurants: Rum Café with 200 seats and Nashama Café with 350 seats to meet demand.
• Signed an agreement for NATO events at our hotel, hosting numerous events.
• Secured an agreement with the Canadian Embassy for four major events and room bookings at our hotel.
• Signed a third-year agreement with the American Army (Eager Lion Training) to host all their meetings at our hotel at higher rates.
• Obtained HACCP certification from TQCSI, a British company.
• Received a nomination for the hotel by the Royal Academy of Culinary Arts to join the governing committee.
• Attended the HORRICA competition in Hayat Amman in 2015 and 2016, winning three prizes, including: First Place (Gold Medal) in the Oriental course - Two additional prizes.