Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Aneesh Cheruvandiyil

Aneesh Cheruvandiyil

Kerala,Kozhikkode

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chief Steward position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Chief-steward

Thimar Reef Company
12.2020 - Current
  • Achieved consistency in service excellence through regular reviews of staff performance and provision of constructive feedback.
  • Participated in regular management meetings, providing valuable insights and recommendations that positively impacted overall operations.
  • Maintained impeccable cleanliness and sanitation standards, adhering to local health regulations and guidelines.
  • Contributed to the establishment''s positive reputation by consistently exceeding guest expectations for service delivery.
  • Managed a diverse team of stewards, promoting effective communication and teamwork among staff members.
  • Spearheaded initiatives aimed at improving employee morale, resulting in improved staff retention rates over time.
  • Optimized work schedules to ensure adequate staffing during peak periods while minimizing labor costs.
  • Assisted in recruiting top talent for stewarding positions, enhancing the overall skill set of the workforce.
  • Mentored junior stewards through ongoing coaching sessions, fostering professional growth within the team members.
  • Increased staff efficiency through comprehensive training programs and continuous performance evaluations.
  • Streamlined inventory management with regular audits, ensuring proper stock levels and reduced wastage.
  • Played an instrumental role in achieving high scores during external audits by maintaining strict compliance with industry standards and best practices.
  • Implemented cost-saving measures in purchasing processes, reducing overall expenses without compromising on quality or service standards.
  • Attended workshops and trainings in customer service, conflict resolution tactics, and safety procedures to keep abreast of all new requirements and procedures.
  • Facilitated smooth operations during large events by effectively delegating tasks and monitoring team progress throughout the function''s duration.

Chief Steward

Reef Boutique Hotel
12.2019 - 12.2020
  • Collaborated closely with executive chefs to develop menus that catered to guests'' preferences while adhering to budgetary constraints.
  • Ensured seamless event execution by coordinating with various departments for logistics, staffing, and other event requirements.
  • Spearheaded initiatives aimed at improving employee morale, resulting in improved staff retention rates over time.
  • Mentored junior stewards through ongoing coaching sessions, fostering professional growth within the team members.

Chief Steward

Thimar Reef Company
01.2015 - 11.2019
  • Mentored junior stewards through ongoing coaching sessions, fostering professional growth within the team members.
  • Achieved consistency in service excellence through regular reviews of staff performance and provision of constructive feedback.
  • Optimized work schedules to ensure adequate staffing during peak periods while minimizing labor costs.
  • Maintained impeccable cleanliness and sanitation standards, adhering to local health regulations and guidelines.
  • Facilitated smooth operations during large events by effectively delegating tasks and monitoring team progress throughout the function''s duration.
  • Spearheaded initiatives aimed at improving employee morale, resulting in improved staff retention rates over time.

Chief Steward

Samaya Hotel & Resorts
03.2009 - 12.2014
  • Collaborated closely with executive chefs to develop menus that catered to guests'' preferences while adhering to budgetary constraints.
  • Ensured seamless event execution by coordinating with various departments for logistics, staffing, and other event requirements.
  • Spearheaded initiatives aimed at improving employee morale, resulting in improved staff retention rates over time.
  • Mentored junior stewards through ongoing coaching sessions, fostering professional growth within the team members.
  • Enhanced guest experience by implementing effective standard operating procedures and maintaining quality services.
  • Achieved consistency in service excellence through regular reviews of staff performance and provision of constructive feedback.
  • Optimized work schedules to ensure adequate staffing during peak periods while minimizing labor costs.

Assistant Chief Steward

Samaya Hotel & Resorts
11.2007 - 02.2009
  • Acted as liaison between management and kitchen staff, facilitating open communication channels for smooth operation of the department.
  • Maintained accurate records of equipment maintenance, repairs, and inspections as required by regulatory agencies.
  • Mentored junior stewards in proper techniques and best practices for maintaining a high level of cleanliness in the kitchen area.
  • Streamlined food service operations by implementing efficient cleaning procedures and schedules.
  • Oversaw scheduling of staff members to ensure adequate coverage during peak service times.
  • Collaborated with event planners to execute successful banquet functions according to client specifications.
  • Developed comprehensive training programs for new hires, improving productivity levels.
  • Increased employee morale through regular performance evaluations and feedback sessions.

Education

Diploma in Hotel Management - Hospitality

Continental Institute of Hotel Management
Palaghat, Kerala, India
03.2004

Skills

  • Haccp Certification
  • Food safety knowledge
  • Inventory Management
  • Creativity and Innovation
  • Team Management
  • Sanitation Standards
  • Exceptional leadership

Certification

  • Certified PIC, URS
  • Licensed Person In charge of Haccp Team member
  • Certifified Haccp Internal Auditor, URS

Languages

Malayalam
Native language
English
Upper intermediate
B2
Hindi
Intermediate
B1

Timeline

Chief-steward

Thimar Reef Company
12.2020 - Current

Chief Steward

Reef Boutique Hotel
12.2019 - 12.2020

Chief Steward

Thimar Reef Company
01.2015 - 11.2019

Chief Steward

Samaya Hotel & Resorts
03.2009 - 12.2014

Assistant Chief Steward

Samaya Hotel & Resorts
11.2007 - 02.2009

Diploma in Hotel Management - Hospitality

Continental Institute of Hotel Management
Aneesh Cheruvandiyil