Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Ashley Sharma

Ashley Sharma

RESTAURANT SUPERVISOR

Summary

Experienced food handler to restaurant supervisor within 8 years Food and Beverage Industry. Rational for resolving problems and improving customer satisfaction. Detailed in Inventory and Purchasing.

Overview

17
17
years of professional experience
2
2
years of post-secondary education
2
2
Certifications
1
1
Language

Work History

RESTAURANT SHIFT SUPERVISOR

THE FATCOW GRILL
Manama
11.2020 - Current
  • Ensuring the food quality before serving.
  • Ensuring that the food service is always standard according to store SOP rules.
  • Promoting team work for effective work flow.
  • Increase customer satisfaction by resolving issues.
  • Responsible for Daily Sales Report, including the breakdown of daily expenses. Petty Cash replenishment.
  • Preparing the daily and monthly inventory.
  • Created spreadsheets using Microsoft Excel for daily, weekly and monthly reporting.
  • Purchasing stocks twice a month such as( soda, packaging, table napkins etc.)
  • Collaborated with team members to achieve target results.

Cashier

Shake Shack
Manama
02.2016 - 06.2020
  • Greeted customers entering store and responded promptly to customer needs.
  • Addressed customer needs and made product recommendations to increase sales.
  • Helped customers complete purchases, locate items and join reward programs.
  • Tallied cash drawer at beginning and end of each work shift.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Answered questions about store policies and addressed customer concerns.

Cashier

Papa John's
Manama
05.2013 - 01.2016
  • Greeted customers entering store and responded promptly to customer needs.
  • Addressed customer needs and made product recommendations to increase sales.
  • Helped customers complete purchases, locate items and join reward programs.
  • Tallied cash drawer at beginning and end of each work shift.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Answered questions about store policies and addressed customer concerns.
  • Helping team members in kitchen area if needed.

Warehouse Inventory Clerk

Pancit Center
Manila
05.2011 - 05.2013
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Checked packages and merchandise for damage and notified vendors.
  • Maintained strong vendor connections by arranging pricing and delivery structures and managing specific shipment or paperwork concerns.
  • Compared shipments received with purchase orders to cross-reference goods ordered with goods received.
  • Acknowledged safety issues and contacted shift supervisor regarding concerns and for quick resolution.
  • Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Recorded information, shortages and discrepancies to keep records current and accurate.

Crew Team Member

Lia'S Cakes
Manila
11.2009 - 03.2011
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Used proper techniques to prepare food and ingredients.
  • Assisted with in-store operations by disassembling delivery boxes, cleaning floors and dishwashing.
  • Recorded orders by answering customer questions and entering requests in system.
  • Trained new employees by demonstrating tasks and coaching during daily activities.
  • Checked and restocked utensils and condiments in appropriate locations for guests.
  • Cleared trays and removed trash from tables before sanitizing surfaces.
  • Monitored food temperatures and cooking equipment settings to maintain safety and prevent food-borne illness.
  • Operated register to process payments and collect cash payment for order totals.

Crew Team Member

Figaro Coffee
Baguio
06.2007 - 06.2008
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Used proper techniques to prepare food and ingredients.
  • Assisted with in-store operations by disassembling delivery boxes, cleaning floors and dishwashing.
  • Recorded orders by answering customer questions and entering requests in system.
  • Checked and restocked utensils and condiments in appropriate locations for guests.
  • Cleared trays and removed trash from tables before sanitizing surfaces.
  • Monitored food temperatures and cooking equipment settings to maintain safety and prevent food-borne illness.
  • Operated register to process payments and collect cash payment for order totals.
  • Took orders, prepared meals and collected payments.
  • Worked well with teammates and accepted coaching from management team.
  • Became familiar with products to answer questions and make suggestions.

Data Entry Clerk

Kingstone Marketing Incorporation
Manila
05.2003 - 04.2007
  • Evaluated source documents to locate needed information.
  • Corrected data entry errors to prevent duplication or data degradation.
  • Added documents to file records and created new records to support filing needs.
  • Increased data-entry productivity by maintaining detailed logs of data projects, identifying issues and improving them.
  • Managed documents by organizing forms, making photocopies, filing records, preparing correspondence and creating reports.
  • Carried out day-to-day duties accurately and efficiently.
  • Used Microsoft Word and other software tools to create documents and other communications.

Education

Associate of Science - COMPUTER TECHNOLOGY

STI COLLEGE
MANILA PHILIPPINES
06.2001 - 03.2003

Skills

Restaurant operations

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Certification

BASIC SECRETARIAL COURSE- FILIPINO INSTITUTE BAHRAIN

Timeline

RESTAURANT SHIFT SUPERVISOR

THE FATCOW GRILL
11.2020 - Current

BASIC SECRETARIAL COURSE- FILIPINO INSTITUTE BAHRAIN

03-2017

Cashier

Shake Shack
02.2016 - 06.2020

Cashier

Papa John's
05.2013 - 01.2016

Warehouse Inventory Clerk

Pancit Center
05.2011 - 05.2013

Crew Team Member

Lia'S Cakes
11.2009 - 03.2011

FOOD AND BEVERAGE NCII- TESDA PHILIPPINES

07-2009

Crew Team Member

Figaro Coffee
06.2007 - 06.2008

Data Entry Clerk

Kingstone Marketing Incorporation
05.2003 - 04.2007

Associate of Science - COMPUTER TECHNOLOGY

STI COLLEGE
06.2001 - 03.2003
Ashley SharmaRESTAURANT SUPERVISOR