Brandon Baiye Njock
Manama, Bahrain
Summary
A highly skilled and motivated pastry chef with a passion for creating delectable desserts and baked goods. Seeking a position as a Commis 2 pastry chef in a reputable establishment where I can contribute my culinary expertise, attention to detail, and creative flair to deliver exceptional and visually stunning pastries.
Detail-oriented pastry chef with expertise in innovative dessert creation and training junior staff. Proven ability to maintain quality standards under pressure, ensuring exceptional presentation and taste.
Overview
26
26
years of professional experience
Work History
Demi chef
Biblo
12.2024 - Current
- - Assist in the preparation and production of a variety of pastries, cakes, and desserts, ensuring adherence to recipe and quality standards.
- - Collaborate with head pastry chefs and senior chefs to develop new pastry creations and bring innovation to the menu.
- - Maintain a clean and organized workstation, ensuring compliance with health and safety regulations.
- - Conduct inventory checks and assist in placing orders for ingredients, supplies, and equipment required for pastry production.
- - Train and supervise junior pastry staff, ensuring they follow standard operating procedures and maintain consistent quality.
- - Work closely with the front-of-house staff to address customer preferences, allergies, and any special requests.
Commis
Amrya
01.2022 - 01.2023
- - Measure and prepare ingredients for pastry recipes, including flour, sugar, eggs, and butter.
- - Follow standard recipes and portion control guidelines to ensure consistency.
- - Work under the supervision of the Pastry Chef or Sous Chef to assist in the production of desserts and pastries.
- - Help in executing complex pastry techniques as instructed.
- - Assist in baking various pastries, breads, cakes, and desserts according to established recipes and presentation standards.
- - Monitor baking times and temperatures to ensure quality and proper doneness.
- - Help with the assembly and decoration of cakes, pastries, and desserts, ensuring they meet the kitchen's quality standards.
- - Assist in plate presentation, ensuring that dishes are visually appealing.
- - Maintain cleanliness and organization in the pastry kitchen, including tools, equipment, and workspaces.
- - Follow food safety and hygiene regulations to ensure a safe working environment.
- - Assist in maintaining inventory levels, including monitoring stock and reporting shortages to the pastry chef.
- - Help with ordering and restocking ingredients as needed.
- - Continuously learn new techniques, trends, and recipes in the pastry field.
- - Participate in training sessions or workshops as provided by the kitchen to improve skills.
- - Collaborate effectively with other kitchen staff to ensure smooth operations during service.
- - Communicate openly about needs, challenges, and progress with supervisors and colleagues
- - Learn to operate and maintain various kitchen equipment used in pastry production, such as mixers
Commis II
CROWN PLAZA HOTEL BAHRAIN
01.2000 - 01.2022
Education
Bachelor Degree - Zoology
University Of Dschang
Advance Level - Science
Government Bilingual High School LOGPOM II
Skills
- - Expertise in pastry techniques, including dessert preparation, baking, and decorating
- - Proficient in creating a wide range of pastries, cakes, and desserts
- - Strong knowledge of different flavors and ingredients, ensuring harmonious combinations
- - Experience using advanced pastry tools and equipment
- - Ability to work under pressure and meet tight deadlines
- - Excellent organizational and time management skills
- - Strong attention to detail and a commitment to maintaining the highest standards of quality and presentation
- - Effective communication and teamwork abilities to collaborate with fellow chefs and kitchen staff
Languages
English
First Language
French
Intermediate
B1
Languages
English, French
Reference
ENOW YANICK AGBOR :+973 3410 9383
Timeline
Demi chef
Biblo
12.2024 - Current
Commis
Amrya
01.2022 - 01.2023
Commis II
CROWN PLAZA HOTEL BAHRAIN
01.2000 - 01.2022
Bachelor Degree - Zoology
University Of Dschang
Advance Level - Science
Government Bilingual High School LOGPOM II