Summary
Overview
Work history
Education
Skills
Certification
Languages
Personal Information
References
Timeline
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Clarisse Mushimiyimana

Clarisse Mushimiyimana

Manama,Bahrain

Summary

Dedicated professional with expertise in telephone communication, customer care and support, and guest relations. Demonstrates strong team collaboration and computer proficiency, complemented by food service management and barista skills. Proven ability in cash handling expertise and equipment oversight, aiming to leverage these competencies towards enhancing operational efficiency in a dynamic environment.

Overview

11
11
years of professional experience
7
7
years of post-secondary education
1
1
Certification

Work history

FOOD AND BEVERAGE ASSOCIATE

Intercontinental Bahrain
, Bahrain
07.2023 - 01.2026
  • Facilitated excellent customer experience by providing friendly, attentive and proactive customer service
  • Warmly welcomed guests into dining areas, strategically allocating seating and processing food orders
  • Accurately processed payments with excellent system knowledge


RESERVATIONS AGENT TRAINEE

Intercontinental Bahrain
Manama, Bahrain
08.2024 - 01.2025
  • Kept organised record of all reservations made during each shift.
  • Responded promptly to customer queries, ensuring satisfied clientele.
  • Handled special requests, contributing to enhanced customer service.
  • Confirmed bookings via email or telephone, eliminating any miscommunications.

CLUSTER FOOD AND BEVERAGE ASSOCIATE

Grand Mercure and Ibis Styles
DUBAI, UAE
05.2021 - 06.2023
  • Acted as first point of contact for customers to resolve potential issues with reservations
  • Upsold guest experiences to maximize average booking value
  • Dealt with high-volume calls and emails competently to meet service targets

Cluster Reservations Agent Trainee

Grand Mercure and Ibis Styles Dubai City
Dubai, UAE
04.2022 - 05.2022
  • Contributed positively to team success by maintaining a positive work attitude.
  • Streamlined the reservations process, creating an efficient working environment.
  • Assisted customers in the reservation process swiftly and accurately for enhanced satisfaction levels.

Secretary

China Civil Engineering Construction Corporation
Kigali, Ewanda
04.2017 - 02.2019
  • Streamlined office procedures to increase efficiency.
  • Fostered a welcoming environment for visitors which improved public relations image of the company.
  • Scheduled appointments for executive management team.
  • Created a systematic filing system, ease of document retrieval was achieved.

RECEPTIONIST AND TELEPHONE OPERATOR

Dian Fossey Nyiramacibiri Hotel
, RWANDA
06.2016 - 02.2017
  • Greeted incoming customers in a professional manner and provided friendly, knowledgeable assistance
  • Delivered front of house duties with warm and professional manner
  • Managed high volume of incoming calls from multi-line telephone system and documented messages

RECEPTIONIST AND TELEPHONE OPERATOR

d'Accueil Bonne Espérance
10.2015 - 06.2016
  • Welcomed visitors by greeting them, in person or on the telephone
  • Directed visitors by maintaining employee and department directories
  • Contributed to team effort by accomplishing related results as needed

RECEPTIONIST INTERN

Credo Hotel
, RWANDA
08.2014 - 11.2014
  • Answered telephone calls to facilitate communication flow.
  • Maintained a tidy reception area, promoting a professional image.
  • Updated database regularly ensuring all records were current and accurate.

Education

Diploma - Hospitality Management

Davis College/Akilah
Rwanda
01.2017 - 01.2019

High School Diploma - Mathematics, Chemistry and Biology

Lycee de Zaza
Rwanda
01.2007 - 01.2012

Skills

  • Telephone communication
  • Customer care and support
  • Guest relations
  • Team collaboration
  • Computer proficiency
  • Food service management
  • Barista skills
  • Cash handling expertise
  • Equipment oversight

Certification

  • Level 1 Barista and Dry Mixology, DaVinci Gourmet, Dubai, UAE, 04/2022
  • Customer Service, Hospitality Management and Specialization in Marketing, Cornell University, New York-USA , 08/2020
  • Dealing with People of Determination, International Center for Security and Safety, UAE, 03/2023
  • Food and Beverage Operations, Vatel Rwanda, 05/2020 - 07/2020
  • Front Office Operations, Workforce Development Authority, Rwanda, 05/2016

Languages

  • English
  • French

Personal Information

References

References available upon request.

Timeline

RESERVATIONS AGENT TRAINEE

Intercontinental Bahrain
08.2024 - 01.2025

FOOD AND BEVERAGE ASSOCIATE

Intercontinental Bahrain
07.2023 - 01.2026

Cluster Reservations Agent Trainee

Grand Mercure and Ibis Styles Dubai City
04.2022 - 05.2022

CLUSTER FOOD AND BEVERAGE ASSOCIATE

Grand Mercure and Ibis Styles
05.2021 - 06.2023

Secretary

China Civil Engineering Construction Corporation
04.2017 - 02.2019

Diploma - Hospitality Management

Davis College/Akilah
01.2017 - 01.2019

RECEPTIONIST AND TELEPHONE OPERATOR

Dian Fossey Nyiramacibiri Hotel
06.2016 - 02.2017

RECEPTIONIST AND TELEPHONE OPERATOR

d'Accueil Bonne Espérance
10.2015 - 06.2016

RECEPTIONIST INTERN

Credo Hotel
08.2014 - 11.2014

High School Diploma - Mathematics, Chemistry and Biology

Lycee de Zaza
01.2007 - 01.2012
Clarisse Mushimiyimana