Constance Anya Achetong
Mamfe
Summary
Dedicated kitchen helper with experience at Blue Sky Hotel, skilled in food handling and chef support. Enhanced kitchen efficiency through meticulous food preparation and attention to presentation, ensuring high customer satisfaction. Proven ability to maintain cleanliness and safety standards while actively contributing to a collaborative team environment.
Overview
12
12
years of professional experience
Work History
Kichen Helper
Blue Sky Hotel
02.2021 - Current
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
- Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
- Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Kichen Helper
Arabic Restaurant
02.2013 - 09.2016
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
- Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
- Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
College Degree - Arts
Mevick College
Yaounde Cameroon06.2018
Skills
- Dishwashing
- Food handling
- Cleaning
- Chef support
- Cleaning techniques
- Cooking
- Food preparation
- Ingredient knowledge
- Plates presentation
Languages
English
Advanced (C1)
French
Intermediate (B1)
Timeline
Kichen Helper
Blue Sky Hotel
02.2021 - Current
Kichen Helper
Arabic Restaurant
02.2013 - 09.2016
College Degree - Arts
Mevick College
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