DEBORAH JOY A. MOTEANE
Bahrain
Summary
Experienced food and beverage professional with a strong background in 5-star hotels and standalone restaurants. Proficient in both fine dining and casual service, as well as catering and banquet operations. Highly organized, service-minded, and committed to delivering exceptional guest experiences. Seeking to contribute to a dynamic team that values quality, growth, and customer satisfaction.
Overview
9
9
years of professional experience
Work History
Secretary
MMR Construction Company
07.2021 - 03.2022
- Preparing attendance and payrolls
- Encoding of Files
- Proper Filling of Materials bought and Payroll on each Project
- Assist the Owner on Meetings
- Preparing the Monthly, Quarterly and Annual files of BIR
- Renewal of Business Permits/ BIR Payments
- Recording Cash Flow and Making Financial Report
- Collecting Payments on Clients
- Depositing Payments and Collection at the Bank
- Preparing Quotation proposal for prospect Clients
- Sourcing Cheapest Supplier of Construction Materials
Restaurant Manager
La Mesita Restaurant
01.2021 - 06.2021
- Making sure all COVID-19 protocols set by the Government for are properly executed and guided during operating Hours
- Ensuring all opening and closing procedures are done as per company standards
- To ensure quantity quality and accuracy of order.
- Organizing daily and weekly schedule for staff
- Maintaining reference manuals, and implementing new procedures.
- Maintaining menu Standards and formulate new ones.
- Sourcing Cheapest Supplier in the Market for Dry and Meat Supplies
- Coaching, counseling and disciplining employees by implementing company policies and Procedures.
- Maintaining staff moral by training and developing growth opportunities.
- Applying Business permits and BIR payments.
- Regulating Restaurant Online Portals Like Food Panda.
- Making Financial Reports. (Daily, Weekly, Monthly)
- Meeting with the Owner on Changes on Menu, New implementation and Restaurant Progress
Store Supervisor Cum Barista and Cashier
Simit Sarayi
Doha
12.2018 - 09.2020
- Insuring all opening and closing procedures are done as per company standards
- To ensure quantity quality and accuracy of order
- Set up food stations and tables as per standard
- Organizing daily and weekly schedule for staff
- Maintaining reference manuals, implementing new procedures
- Maintain health and safety work environment by establishing and enforcing standards and adhering to legal regulations
- Coaching, counseling and disciplining employees by implementing company policies and procedures
- Maintaining staff moral by training and developing growth opportunities
- I was part of opening team for first branch of Simit Sarayi in Doha Qatar. Was initially hired as cashier yet worked hand in hand with supervisor and operation manager to run the outlet.
Waitress
Swiss Bell Hotel
Seef
01.2016 - 01.2017
- Assisting in welcoming and seating guests
- Responsible for taking orders and serving beverages
- Responsible in assuring guest request are given and are well attended
- Responsible for cleaning and clearing table as well as set up
- Setting up and arranging table and chairs in restaurant
- Assisting in receiving calls and making reservations
- In charge of cashiering and hosting when in charge is not around
- Responsible in making sure all guests are given up to standard service
- Key Achievement: Authority Best 4 Star in GCC 2016 “Arabia Food & Travel” Awarded by: Bahrain Tourism and Exhibition Authority
Waitress (Section Holder)
Kempinski Marza Malas Hotel (Nozomi)
Doha
10.2015 - 12.2015
- Responsible for giving menus as per Nozomi standards
- Introducing Restaurant concept (Izakaya = Sharing)
- Responsible in taking orders and making sure all guests are well informed about food allergies and 86 items
- Taking care of all guests requests, allergies or restrictions and making sure they are fulfilled.
- Serving food according to courses and serving alcohol and non alcoholic beverages
- Making dining experience remarkable and up to Nozomi standards
- Removing and resetting tables as per course
- Placing all orders in the micros (symphony)
Waitress (Morning in charge)
Grand Heritage Hotel (Flavours Restaurant- International Buffet)
Doha
04.2014 - 09.2015
- Responsible in opening the restaurant for breakfast service
- Checking all systems are functioning
- Welcoming and seating guests as per Hotel standards
- Responsible for identifying in house guests and non-house guests and serving according to standards
- Ensuring all guests experience best service as per standards
- Responsible for cleaning and resetting tables as per meal period.
- Receiving calls and taking reservations
- Responsible for handling cash and hosting when in charge is not available
- Key Achievement: Authority Best 4 Star in GCC 2016 “Arabia Food & Travel” Awarded by: Bahrain Tourism and Exhibition Authority
Waitress and Barista
Museum of Islamic Arts Doha (The Café by Alaine Ducasse)
Doha
01.2013 - 02.2014
- Responsible in leading guests to the table and seating guests if hostess is not available
- Responsible to in presenting menus and taking orders
- Serving food and beverage as per standard to guests
- Preparing all beverages as per company standards
- Checking expiry dates and adhering to health and safety regulations
- Responsible for ordering stock as per stock levels
- Cleaning and maintain bar area
- Insuring all products are as per top standards
- Responsible for inventory
- Setting up buffet for service (name tags, service cutleries)
- Key Company Achievements: EVENT: Qatar UK Cultural Tie Up launch PLACE: Museum of Islamic Art- Courtyard, Doha Qatar VIP Guest: Emir of Qatar and Prince Charles with Camilla, Dutchess of Cornwall
- EVENT: Chi Alshaqab Equestrian Tournament Qatar UK Launch PLACE: Museum of Islamic Art- Café, Doha, Qatar VIP Guest: Emirs Sister Sheika Mayasa Al Thani and The UK Prime minister.
Education
Bachelor of Science - Hotel and Restaurant Management
University of Perpetual Help - GMA SYSTEM
San Gabriel, General Mariano Alvarez, Cavite01.2012
Bachelor of Science - Hotel and Restaurant Management
Philippine Christian University-Dasmarinas
Dasmarinas City, Cavite01.2009
Skills
- Computer literate (Microsoft Office)
- Training and coaching
- Barista knowledge
- Service minded people skills
- POS systems (Micros)
- Skilled in multiple cuisines
- Skilled in different F&B service
- Rosters and scheduling
Timeline
Secretary
MMR Construction Company
07.2021 - 03.2022
Restaurant Manager
La Mesita Restaurant
01.2021 - 06.2021
Store Supervisor Cum Barista and Cashier
Simit Sarayi
12.2018 - 09.2020
Waitress
Swiss Bell Hotel
01.2016 - 01.2017
Waitress (Section Holder)
Kempinski Marza Malas Hotel (Nozomi)
10.2015 - 12.2015
Waitress (Morning in charge)
Grand Heritage Hotel (Flavours Restaurant- International Buffet)
04.2014 - 09.2015
Waitress and Barista
Museum of Islamic Arts Doha (The Café by Alaine Ducasse)
01.2013 - 02.2014
Bachelor of Science - Hotel and Restaurant Management
University of Perpetual Help - GMA SYSTEM
Bachelor of Science - Hotel and Restaurant Management
Philippine Christian University-Dasmarinas
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