DEEPAK KUMAR
Manama,BAHRAIN
Summary
Aspiring Sous Chef with passion, knowledge and ambitions in high-end food preparation and service. Confident team player with excellent communication skills, aiding team morale and motivation.
Overview
13
13
years of professional experience
Work History
Junior sous chef
SUSHI SAMBA
Manama, Bahrain
03.2024 - Current
- Developed chefs to run stations efficiently during peak service periods.
- Sourced local ingredients to design seasonal menu items, specialising in modern British cuisine.
- Performed at peak levels at all times to give team members goal to achieve.
- Managed purchasing of supplies and ingredients for normal operations and special events.
Sr.Chef De Partie
Nozomi Contemprary Japanese Restaurent
Khobar
06.2022 - 02.2024
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
- Responsible to supervise junior chefs or commis
- Ensure that the production, preparation and presentation of food are of the highest quality at all times
- Carry out any other duties as required by management.
Chef De Partie
Theater, Fairmont
Dubai
09.2021 - 05.2022
- Monitored line production to achieve consistent quality
- Removed expired food from kitchen areas, composting waste and recycling packaging
- Plated completed meals with meticulous attention to presentation and portion control
- Met company portion and serving size standards, maintaining kitchen cost-efficiency.
Sous Chef
Bundl Technology pvt.ltd (Swiggy india)
Chandigarh
03.2019 - 05.2020
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations
- Deputised for head chef, successfully managing all aspects of kitchen operations during times of absence.
Senior Chef De Partie
Raamusake Japanese Restaurent
Dubai
04.2016 - 03.2018
- Oversaw maintenance of kitchen to comply with food safety procedures
- Checked freezers and refrigerators to verify correct storage and temperatures
- Prepared, produced and packed food in tight timescales.
Demi Chef De Partie
The Address Downtown
Dubai
11.2013 - 05.2015
- Ensured kitchen areas, equipment and utensils were always kept clean and tidy to impeccable standards
- Employed thorough understanding of menu content, recipes and food presentation guidelines to strictly uphold professional standards
- Led team of 6 by example, remaining visible to demonstrate appropriate standards and assist in all operating procedures.
Commis Chef
The Address Dubai Mall Hotel
Dubai
10.2011 - 11.2013
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices
- Stored foodstuffs and ingredients in established manner
- Supported food service in busy restaurant environment
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
Education
Diploma-Hotel Management - Hotel Administration, Culinary Arts
YMCA - New Delhi
New Delhi, New DelhiDiploma - Computer Science
Government Collage
Haryana, HaryanaBachelor's degree - Arts
Kurukshetra Univercity
Haryana, HaryanaSkills
- Food hygen
- Stock control
- Knife skills
- Kitchen equipment maintenance
- Cook guidance
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Accomplishments
- Star of the Month performance award in Jan 2017 Ramusake Dubai.
- Star of the month performance award in June 2013 from the address Dubai mall hotel.
- Participate Emirates culinary competition in Dubai organized by address hotel Dubai. (Bronze Medal)
Languages
English
Fluent
Hindi
Proficient (C2)
Personal Information
- Date of birth: 01/15/1990
- Nationality: Indian
- Marital status: Married
- Visa status: Full Working Capabilities
Timeline
Junior sous chef
SUSHI SAMBA
03.2024 - Current
Sr.Chef De Partie
Nozomi Contemprary Japanese Restaurent
06.2022 - 02.2024
Chef De Partie
Theater, Fairmont
09.2021 - 05.2022
Sous Chef
Bundl Technology pvt.ltd (Swiggy india)
03.2019 - 05.2020
Senior Chef De Partie
Raamusake Japanese Restaurent
04.2016 - 03.2018
Demi Chef De Partie
The Address Downtown
11.2013 - 05.2015
Commis Chef
The Address Dubai Mall Hotel
10.2011 - 11.2013
Diploma-Hotel Management - Hotel Administration, Culinary Arts
YMCA - New Delhi
Diploma - Computer Science
Government Collage
Bachelor's degree - Arts
Kurukshetra Univercity
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