Dipesh Poudel

• Cleaned and sanitized work areas, utensils, and equipment used for cooking.
• Communicated effectively with the team regarding menu changes or special requests from customers.
• Prepared and cooked food items according to recipes, portioning, and presentation specifications.

• Prepared and cooked Italian dishes

•Supported food plating and presentation

• Prepared reports summarizing project progress and results for management review.
• Maintained accurate records of all activities performed throughout internship period.
• Helped maintain applicant tracking systems and recruiting metrics.

Handled food preparation and basic cooking tasks

Managed cashier duties and assisted customers

Worked efficiently in a fast-paced team environment

• Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
• Complied with all health department regulations regarding food handling, storage and sanitation standards
• Resolved customer complaints in a polite manner according to company policy.