Edgar Samonte
Guidaibiya,Bahrain
Summary
Resourceful and results-driven culinary professional with extensive experience as a Chef de Partie. Skilled in high-quality food preparation, innovative menu development, and presentation across diverse cuisines. Proven ability to manage kitchen operations, train and mentor junior staff, and maintain rigorous hygiene and safety standards.
Demonstrates strong leadership and teamwork skills, fostering cohesive, motivated kitchen teams in fast-paced environments. Experienced in inventory management, cost control, and efficient workflow planning to maximize productivity and minimize waste. Committed to delivering exceptional dining experiences while upholding quality, consistency, and operational excellence.
Overview
13
13
years of professional experience
1
1
year of post-secondary education
Work history
Chef de partie
Risebake house
Manama, Bahrain
2024.10 - 2026.04
Experienced culinary professional with a strong background in kitchen operations, food preparation, and team supervision across high-pressure environments. Skilled in a wide range of international cuisines and cooking techniques, with a proven ability to maintain high standards of food quality, hygiene, and presentation.
Demonstrates expertise in inventory control, cost management, and waste reduction, while ensuring efficient kitchen operations and smooth service. Experienced in training and mentoring junior staff, fostering teamwork, and contributing to menu development using seasonal and locally sourced ingredients.
Committed to delivering exceptional dining experiences through creativity, attention to detail, and adherence to food safety standards, while consistently meeting customer expectations and operational goals.
Chef de partie
Brunch and Cake
Manama, Bahrain
2023.11 - 2024.07
Experienced chef with strong skills in kitchen management, menu development, and team leadership. Proven track record in delivering high-quality dishes, optimizing operations, and maintaining strict food safety standards.
Demi chef de partie
Chantilly
Saar, Bahrain
2022.11 - 2023.11
Results-driven chef with a solid background in kitchen operations, menu innovation, and team leadership. Recognized for consistently delivering exceptional dishes, improving efficiency, and maintaining rigorous food safety standards.
Line cook
Lumee Restaurant (Alaraaj group)
Manama, Bahrain
2015.01 - 2022.02
Line cook
Baisan international hotel
Manama, Bahrain
2013.06 - 2015.12
Education
A-Levels - Customer electronic Servicing
North hills college of Asia
Philiphines 2000.03 - 2001.03
Skills
Culinary Expertise:
Sauces, stocks, soups, and salad preparation Grilling, roasting, braising, baking, and sous-vide techniques Meat butchery and carving Seafood, Caribbean, Italian, and Asian fusion cuisines Special dietary cooking and food allergy accommodation Innovative recipe and menu development Portion control and plating presentation Signature dish creation Food pairing and wine knowledge Michelin-standard food preparation High-volume kitchen experience
Kitchen Operations & Management:
Staff training, mentorship, and junior chef supervision Efficient delegation and team coordination Inventory management and stock control Budgeting, menu costing, and ingredient cost control Health, safety, HACCP, and COSHH compliance Sanitation, hygiene, and equipment maintenance Station setup and workflow optimisation Catering and special event menu planning Recipe standardisation and quality control
Professional Attributes:
Passionate and creative Calm under pressure Strong work ethic and resilience Time-efficient and multitasking capable Positive attitude and service-oriented mindset Adaptable and proactive problem-solver Strong leadership potential and team motivation skills Knowledge of culinary trends and gastronomy
Timeline
Chef de partie
Risebake house
2024.10 - 2026.04
Chef de partie
Brunch and Cake
2023.11 - 2024.07
Demi chef de partie
Chantilly
2022.11 - 2023.11
Line cook
Lumee Restaurant (Alaraaj group)
2015.01 - 2022.02
Line cook
Baisan international hotel
2013.06 - 2015.12
A-Levels - Customer electronic Servicing
North hills college of Asia
2000.03 - 2001.03