Erick Ronoh
Manama,Bahrain
Summary
Dedicated Line Cook skilled in meal preparation and assuring quality products. Functions as a vital team member and performs well under pressure. Accomplished meat cook who executes modern techniques and brings in up-to-date knowledge on the barbecuing, roasting and grilling of meat. Experienced in the safe preparation of a variety of food. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
15
15
years of professional experience
1
1
year of post-secondary education
Work History
souce chef
ahadholdings ltd
Manama, Bahrain
02.2020 - Current
- Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
- Monitored line work processes to ensure consistency in quality, quantity and presentation.
- Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Minimised kitchen waste through effective recycling, composting and disposal systems.
- Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
Garde Monger chef
Eldoret Golf Club
Eldoret, Kenya
01.2019 - 01.2020
- Mastered multitude of culinary techniques to demonstrate knife skills, innovative preparation methods and shortcuts.
- Sourced local and imported food and ingredients to fulfil menu needs.
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
Assistant head chef
Homabay Tourist Hotel
Homabay, Kenya
08.2012 - 07.2019
- Produced innovative dishes and [Area of expertise] menus, utilising fresh [Type] produce to create an outstanding customer experience.
- Served over [Number] dishes per service, implementing strict quality control procedures to avoid customer complaints and meal returns.
- Arranged maintenance and repair of [Equipment] and [Equipment] to reduce unscheduled downtime.
- Minimised produce wastage by [Number]%.
Gardemonger Chef
Hotel Sirikwa
Eldoret, Kenya
07.2008 - 05.2012
- Prepares all cold food according to the recipes guidelines and standard set by the Executive Chef.
- Properly label and date all products to ensure safe keeping and sanitation.
- Maintain complete knowledge of correct maintenance and use of equipments.
- Attended daily and weekly kitchen meetings to keep garde monger staff informed and updated on current events and hotel activities.
Education
Certificate of Higher Education - Food and Beverage Production
Eldoret Vocational Edu.Training Centre
Eldoret Kenya 06.2007 - 06.2008
Skills
- Hospitality service expertise
- Engaging leadership style
- Project budgeting
- Menu planning
- Budgeting and cost control
- Food safety & hygiene expert
- Equipment maintenance
- Kitchen inventory control
- Meat slicing
Languages
English
Fluent
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are.
John R. Wooden
Timeline
souce chef
ahadholdings ltd
02.2020 - Current
Garde Monger chef
Eldoret Golf Club
01.2019 - 01.2020
Assistant head chef
Homabay Tourist Hotel
08.2012 - 07.2019
Gardemonger Chef
Hotel Sirikwa
07.2008 - 05.2012
Certificate of Higher Education - Food and Beverage Production
Eldoret Vocational Edu.Training Centre
06.2007 - 06.2008
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