Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Fabio Marques

Restaurant Director
Manama,13

Summary

Highly motivated individual passionate in delivering exceptional guests' experience and developing others to reach the optimum of their qualities and capacities that will support their growth in the Food & Beverage Industry.

With experience in leading an operation for Chef Wolfgang Puck, innovation and change is found crucial to stay relevant in guests mind.

My personal vision of Hospitality is rather simple. 'Welcome and treat guests as your friends rather than costumers'

Overview

12
12
years of professional experience
3
3
years of post-secondary education
2
2
Certifications
2
2
Languages

Work History

Restaurant Director

CUT by Wolfgang Puck at Four Seasons Bahrain Bay
Manama
12.2018 - Current
  • Set and drive Performance and Service Standards to consistently, deliver high-quality guests' experiences.
  • Develop, implement and manage Yearly Business Plans to promote a continuous evolving operation.
  • Maintain a healthy and engaging work environment through empowerment and recognition meanwhile promoting innovation.
  • Partner with Executive Chef and Management Team to diversify Food & Beverage Menus and Maximize Revenue lines
  • Set Yearly Budget and Weekly Forecast
  • P&L Review with Wolfgang Puck World Wide Operations Team
  • Develop Yearly Marketing Calendar
  • Interview, carefully selected emotional intelligent candidates

Restaurant Manager

CUT by Wolfgang Puck at Four Seasons Bahrain Bay
Manama
12.2014 - 12.2018


  • Promoted and Delivered consistent high quality service standards with remarkable levels of Hospitality
  • Delivered in-depth training to employees in guest-facing roles
  • Generated initiatives aiming to enhance guest experience and drive revenues higher
  • Developed SOP's
  • Maintain Beverage Inventory
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.

Restaurant Supervisor

CUT by Wolfgang Puck at The Address Downtown Dubai, UAE
Dubai
04.2014 - 12.2014

Shift Leader

Prime 68 Steakhouse, JW Marriott Marquis Dubai, UAE
Dubai
09.2012 - 01.2014

Server

Breeze Papagaios, Vale do Lobo Resort
Loule
06.2009 - 09.2012

Education

High School Diploma -

Pinheiro E Rosa
Faro, Portugal
09.2008 - 06.2011

Skills

    Dynamic and Highly motivated

undefined

Certification

WSET Level 2

Timeline

Restaurant Director

CUT by Wolfgang Puck at Four Seasons Bahrain Bay
12.2018 - Current

Restaurant Manager

CUT by Wolfgang Puck at Four Seasons Bahrain Bay
12.2014 - 12.2018

Restaurant Supervisor

CUT by Wolfgang Puck at The Address Downtown Dubai, UAE
04.2014 - 12.2014

Shift Leader

Prime 68 Steakhouse, JW Marriott Marquis Dubai, UAE
09.2012 - 01.2014

Server

Breeze Papagaios, Vale do Lobo Resort
06.2009 - 09.2012

High School Diploma -

Pinheiro E Rosa
09.2008 - 06.2011

Similar Profiles

CREATE PROFILE
Fabio MarquesRestaurant Director