Dedicated Commis Chef with 3 years of experience in the industry. Proficient in food preparation, cooking techniques, plating and kitchen operation. Thrives in Fast paced environments, maintaining composure and efficiency.
Overview
9
9
years of professional experience
Work History
Commis-chef
Lagardere Group
09.2018 - Current
Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Maintained well-organized mise en place to keep work consistent.
Prepped daily menu items to quickly deliver upon request.
Rotated through all prep stations to learn different techniques.
Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Responsible for maintaining the good food hygiene practices.
Kitchen Assistant
Banana Leaf Restaurant
11.2014 - 04.2017
Cleaned and organized kitchen stations to promote team efficiency.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Operated standard kitchen equipment with focus on safety and sanitation.