Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Faizal Ahamed M

Dubai

Summary

Dedicated Commis Chef with 3 years of experience in the industry. Proficient in food preparation, cooking techniques, plating and kitchen operation. Thrives in Fast paced environments, maintaining composure and efficiency.

Overview

9
9
years of professional experience

Work History

Commis-chef

Lagardere Group
09.2018 - Current
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Responsible for maintaining the good food hygiene practices.

Kitchen Assistant

Banana Leaf Restaurant
11.2014 - 04.2017
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Operated standard kitchen equipment with focus on safety and sanitation.

Education

No Degree - Diploma in Hardware

IIHT
Chennai, Tamilnadu
02.2012

No Degree - Diploma in Computer Science

Anbanathapura Vahaira Charity College
Mayiladudurai, Tamil Nadu
07.2011

Skills

  • Food Preparing, Plating and Presentation
  • Portion Standards
  • Kitchen Operations
  • High-Volume Environments
  • Station Preparation
  • Stock Rotation
  • Sanitation
  • Food Safety

Languages

Tamil, English, Hindi
Native language
Tamil
Proficient
C2
English
Intermediate
B1
Hindi
Intermediate
B1

Timeline

Commis-chef

Lagardere Group
09.2018 - Current

Kitchen Assistant

Banana Leaf Restaurant
11.2014 - 04.2017

No Degree - Diploma in Hardware

IIHT

No Degree - Diploma in Computer Science

Anbanathapura Vahaira Charity College
Faizal Ahamed M