Dynamic hospitality professional with over three years of experience in the hotel industry, specializing in food and beverage operations. Proven track record of success in diverse environments, from a vibrant all-inclusive resort in Rhodes, Greece, to a newly established 5-star Radisson Blu in Brașov, Romania, and currently at a renowned hotel in Jersey, Channel Islands. Adept at delivering exceptional guest experiences, managing high-volume service operations, and fostering team collaboration in fast-paced settings. Committed to excellence and continuous improvement in hospitality service delivery.