Gaurav Verma
Bahrain
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
5
5
years of professional experience
Work History
Chef De Partie
The Orangery Tearoom and Patisserie
07.2024 - Current
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
- Cooked memorable dishes that brought new customers into establishment.
Commis Chef
My Cafe WLL Co.
04.2022 - 02.2023
Demi Chef De Partie
The Orangery Tearoom And Patisserie
03.2023 - 06.2024
- As a Demi Chef De Partie at The Orangery Tearoom And Patisserie in Bahrain, I had the opportunity to showcase my culinary skills and work alongside a talented team
- My role involved preparing and cooking dishes, managing inventory, and ensuring food quality and safety standards were met
- It was an enriching experience that allowed me to develop my skills and contribute to creating a memorable dining experience for customers.
Commis Chef
The Lost Paradise of Dilmun Water Park
03.2021 - 03.2022
Industrial Trainee Chef
Park Plaza Hotel
07.2019 - 10.2019
Education
Advance Diploma In Culinary - Culinary Arts
Ishtha Institute of Hospitality And Culinary Arts
Khatima Uttarakhand India06.2019
Skills
- Proper food handling
- Hospitality
- Kitchen Organizations
- Team Management
- Menu development
- Kitchen Organization
Languages
English
Advanced (C1)
Timeline
Chef De Partie
The Orangery Tearoom and Patisserie
07.2024 - Current
Demi Chef De Partie
The Orangery Tearoom And Patisserie
03.2023 - 06.2024
Commis Chef
My Cafe WLL Co.
04.2022 - 02.2023
Commis Chef
The Lost Paradise of Dilmun Water Park
03.2021 - 03.2022
Industrial Trainee Chef
Park Plaza Hotel
07.2019 - 10.2019
Advance Diploma In Culinary - Culinary Arts
Ishtha Institute of Hospitality And Culinary Arts
Similar Profiles
Gaurav VermaGaurav Verma
Demi Chef De Partie at The Orangery Tearoom And PatisserieDemi Chef De Partie at The Orangery Tearoom And Patisserie
VALENTINA ALBERTIVALENTINA ALBERTI
BARISTA at THE ORANGERYBARISTA at THE ORANGERY
Captain PanCaptain Pan
Kitchen Porter at The Orangery At Victoria SquareKitchen Porter at The Orangery At Victoria Square