Summary
Overview
Work history
Education
Skills
Languages
Timeline
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Gaurav Verma

Gaurav Verma

Bahrain,Adliya

Summary

Accomplished culinary professional with expertise in culinary techniques and team leadership.

Motivated and hardworking Junior Sous Chef bringing 1+ years of Fine dine and experience. Proficient in cleaning, sanitising and food handling procedures, as well as customer service strategies and health code requirements. Expert verbal communication skills with authoritative style and ability to take over any station in kitchen.

Overview

6
6
years of professional experience
1
1
year of post-secondary education

Work history

Junior sous chef

The Orangery Tearoom and Patisserie
07.2024 - Current
  • Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Trained junior staff members to improve their culinary skills and knowledge.
  • Coordinated with fellow chefs for smoother kitchen operations.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Developed new menu items for enhanced customer satisfaction.

Senior chef de partie

The Orangery Tearoom And Patisserie
03.2023 - 06.2024
  • Collaborated with the restaurant manager to devise seasonal menus.
  • Ensured adherence to portion controls to minimise wastage and maximise profit margins.
  • Coordinated with other chefs for smooth operation during peak hours.
  • Ensured freshness of ingredients by conducting daily inspections.

Chef de partie

My Cafe WLL Co.
04.2022 - 02.2023

Demi chef de partie

The Lost Paradise of Dilmun Water Park
03.2021 - 03.2022

Commis chef

Park Plaza Hotel
Zirakpur, India
07.2019 - 01.2021

Education

Advance Diploma In Hotel Management -

Ishtha Institute Of Hospitality And Culinary Arts
04.2018 - 06.2019

Food Safety And Hygiene in the Catering Industry -

Alison

Skills

  • Culinary Techniques
  • Team Leadership
  • Food cost control
  • Recipe planning
  • Event management
  • First-In, First-Out (FIFO) inventory management
  • Team Management

Languages

English
Hindi

Timeline

Junior sous chef

The Orangery Tearoom and Patisserie
07.2024 - Current

Senior chef de partie

The Orangery Tearoom And Patisserie
03.2023 - 06.2024

Chef de partie

My Cafe WLL Co.
04.2022 - 02.2023

Demi chef de partie

The Lost Paradise of Dilmun Water Park
03.2021 - 03.2022

Commis chef

Park Plaza Hotel
07.2019 - 01.2021

Advance Diploma In Hotel Management -

Ishtha Institute Of Hospitality And Culinary Arts
04.2018 - 06.2019

Food Safety And Hygiene in the Catering Industry -

Alison

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Gaurav Verma