Jahangir Alam
Isa town,Bahrain
Summary
Dedicated culinary professional with a strong appreciation for teamwork and a talent for food presentation. Demonstrates high hygiene standards and effective waste management practices, ensuring a clean and efficient kitchen environment. Skilled in grilling, knife handling, and vegetable cutting, with a keen ability to coordinate cooking timing. Maintains a positive attitude towards critiques and respects workplace hierarchy, contributing to a harmonious work atmosphere. Aspires to further develop culinary expertise while upholding excellence in all aspects of food preparation.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
Work history
3rd commis chef
Jahangir Alam
Isa town, Bahrain
2025.09 - Current
- Adhered strictly to safety regulations within kitchen, minimising accidents at work place.
- Supported senior chefs to create innovative dishes for customer satisfaction.
- Assisted in maintaining cleanliness and hygiene for safe working environment.
- Assisted in daily inventory management for smooth functioning of kitchen.
- Prepared basic dishes under supervision, enhancing culinary skills.
- Followed recipes meticulously, ensuring consistency in taste and presentation.
Commis Chef
Jahangir Alam
Isa town, Bahrain
2024.03 - 2025.08
- Supported restaurant's sustainability efforts by actively participating in recycling initiatives.
- Assisted head chef with inventories, ensuring adequate stock levels at all times.
- Skilled at operating various kitchen equipment safely and efficiently.
- Ensured adherence to health and safety regulations whilst performing daily tasks.
- Provided assistance to kitchen staff for smooth running of operations.
- Demonstrated excellent team skills whilst supporting chefs in busy kitchen environment.
- Unloaded deliveries promptly to streamline storage and inventory processes.
- Assisted in food preparation, enhancing kitchen efficiency.
- Picked fresh produce from local markets for enhanced quality of dishes prepared.
Commis chef
Jahangir Alam
Upper jutiyal Gilgit, Pakistan
2022.02 - 2022.11
- Collaborated with team members for smooth kitchen operations.
- Enforced health and safety guidelines amongst team, promoting safe working environment.
- Maintained high hygiene standards throughout kitchen operations.
- Provided support to senior chefs, improving speed of service delivery.
- Ensured proper portion control reducing unnecessary wastage.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Trained under experienced chefs increasing professional culinary skills.
Training Intern
Jahangir Alam
Gilgit Bal;tistan, Pakistan
2022.02 - 2022.08
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Supported team by demonstrating respect and willingness to help.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Delivered exceptional customer service by proactively listening to concerns and answering questions.
Education
Some College (No Degree) - Computer Scinece
Vision Higher Secondary School & Collage
Gilgit Baltistan 2014.03 - 2017.05
Skills
- Appreciation for teamwork
- Food presentation talent
- Waste management practice
- High hygiene standards
- Positive attitude to critiques
- Respect for workplace hierarchy
- Cooking timing coordination
- Grilling expertise
- Knife handling proficiency
- Vegetable cutting
Timeline
3rd commis chef
Jahangir Alam
2025.09 - Current
Commis Chef
Jahangir Alam
2024.03 - 2025.08
Commis chef
Jahangir Alam
2022.02 - 2022.11
Training Intern
Jahangir Alam
2022.02 - 2022.08
Some College (No Degree) - Computer Scinece
Vision Higher Secondary School & Collage
2014.03 - 2017.05