John Kakembo

Ambitious and dedicated Junior Sous Chef offering 5 years' experience In Calexico Bahrain restaurant. Knowledgeable about sanitation and food safety, customer relations and storage procedures. Clear communicator and decisive manager with expertise in all areas of the kitchen. Demonstrated success in training staff, monitoring performance and controlling costs to maintain smooth and efficient kitchen operations. Exacting and focused manager with a tireless approach to meeting foodservice demands. As Junior Sous Chef adept at developing seasonal and event menus, with targeted expertise in sourcing local and sustainable ingredients. Strong passion for creating innovative recipe selections and cultivating memorable dining experiences. Well-versed in increasing employee productivity with motivating approach.

• I Created complete Calexico restaurant menu alongside executive chef.
• Won Employees the month of" award for excellence of menu, ingredients and quality, and production section.
• I Managed 12 kitchen staff in restaurant with 500-seat capacity.
• Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
• Reduced costs 10% by sourcing local ingredients and negotiating favorable contracts with suppliers and market vendors.
• Developed tasting menus for new food truck business.
• Used Microsoft Excel to develop inventory tracking spreadsheets.
• Resolved product issue through consumer testing.

• Age: 41
• Date of Birth: 12/11/82
• Gender: Male
• Nationality: Uganda

• Miriam Khan, Administrative Coordinator, European Graduate School of Management, +973.37202448, m.zamir.maximus@gmail.com.
• Sukaina Hamid, Kitchen Manager At Calexico.com/ Bahrain Adliya +97335088622, Sukaina@calexico-bahrain.com.
• Jay Jay/ Andrew, Kitchen Supervisor At Calexico Bahrain Adliya, +97337498917,
  andrewmugo3@gmail.com .
• Mostafa , Assistant Kitchen manager/ Supervisor Over role At Calexico Bahrain Adliya, +97336341506, Mostafa@calexico-bahrain.com.
• Micheal Ssesanga, Managing director At CODI Non Government Organizations/ Uganda/ Luweero District www.codiug.org , +256759776634, ssemichelle@gmail.com
• Mr. Segujja John, CEO And Co-Founder, www.codiug.org / Uganda/ Luweero District +256772536136/+256782491699, johnsegujja@gmail.com/ codiug2022@gmail.com.
• Matthew Nsubuga, F&B Supervisor At Bahrain Airport Company(BAC) +97336500346, matiamulumba48@yahoo.com

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• Certificate in food quality and Hygiene standards, Coursera .com online studies, 4 months of studying
• ISO 22000: 2018 Elements of Food Safety Management System CPD (FSMS) Alison.com 6 month of study
• ISO 9001:2015 QMS/ (IMS) Diploma Certificate 2 months CPD.
• Certificate Employment of the Year Back Of The House /Kitchen Department At Calexico.com/Bahrain. 20th/ OCTOBER/2023
• Certificate in Backing & Pastries/ The Cooking School Uganda 1 month /29th/July 2022