KHALIFAN YAWE

KAMPALA,KAWEMPE

Summary

To work in a good professional organization where I can fulfill the goals and objective of the company, which also gives me an opportunity to enhance my skills along with opportunities to grow.

Experienced kitchen professional focused on high-quality food preparation and maintaining impeccable hygiene standards. Consistently delivers timely service and collaborates seamlessly with team members. Skilled in managing multiple tasks simultaneously to ensure smooth kitchen operations.

Work history

Hotel waiter

HOTEL AFRICANA

Collaborated with kitchen staff for timely serving of meals.
Suggested wine pairings based on meal choices for enhanced dining experience.
Assisted in menu planning, resulting in improved guest satisfaction.
Adhered to hygiene standards to ensure food safety compliance.

Kitchen staff member

UHURU FOODS

Demonstrated ability to follow recipes accurately, resulting in consistent dish quality.
Followed strict hygiene practices, providing a sanitary kitchen environment.
Assisted in food preparation for enhanced meal quality.
Demonstrated teamwork by assisting fellow staff during peak hours.

Education

HIGH SCOOL CERTIFICATE -

MAMTAZ SECONDARY SCHOOL

Skills

Confidence
Interpersonal skills
Good communication skills

Physically fit
Ability to be responsible
Ability to work hard

Languages

English

Custom

I hereby declare that the above mentioned are true to the best of my knowledge and belief.

Personal Information

Date of birth: 08/10/1997
Gender: male
Nationality: Ugandan
Religion: Muslim

Timeline