LAYEEK ABDUL RAZZAK BEBAL
Manama,14
Summary
Dedicated assistant manager skilled in inventory management, food safety compliance, and team leadership. Proven ability to enhance operational standards and cultivate a collaborative environment.
Overview
16
16
years of professional experience
Work History
Assistant Manager
Chicket W.L.L
Bahrain
11.2023 - Current
- Collaborated with team members to maintain cleanliness and organization standards.
- Maintained up-to-date knowledge of company products and services.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Senior kitchen crew
The chickester
India ( PUNE)
01.2022 - 06.2023
- Prepared food items according to standardized recipes and safety guidelines.
- Operated kitchen equipment safely, including fryers, grills, and ovens.
- Assisted in inventory management by restocking supplies and checking expiration dates.
Senior kitchen crew
Taj food
INDIA (Khed)
09.2017 - 11.2021
- Prepared food items according to standardized recipes and safety guidelines.
- Collaborated with team members to ensure timely service during peak hours.
- Supported training of new staff on kitchen procedures and safety practices.
Senior Kitchen Crew
3 Line Restaurant
Qatar
11.2016 - 06.2017
- Maintained cleanliness of kitchen equipment and workstations during shifts.
- Operated kitchen appliances and tools to support meal preparation tasks.
- Participated in training new kitchen crew members on procedures and responsibilities.
- Followed safety protocols while handling hot objects or operating machinery such as fryers or ovens.
- Maintained order and cleanliness of work areas to conform with health codes.
Senior Kitchen Crew
3 Line Restaurant
Bahrain
07.2016 - 10.2016
- Maintained cleanliness of kitchen equipment and workstations during shifts.
- Assisted with inventory management by restocking supplies as needed.
- Followed food safety guidelines to ensure safe food handling practices.
- Participated in training new kitchen crew members on procedures and responsibilities.
- Followed safety protocols while handling hot objects or operating machinery such as fryers or ovens.
- Maintained order and cleanliness of work areas to conform with health codes.
Order Taker
Jan Burger
Qatar
03.2014 - 03.2015
- Grilled burgers to achieve optimal taste and texture.
- Assembled burgers with precision and attention to detail.
- Maintained cleanliness of workstations and cooking equipment.
- Helped prepare other menu items such as fries, onion rings and shakes.
- Communicated effectively with co-workers about upcoming orders or any discrepancies that needed attention.
- Communicated with customers to clarify order details and preferences effectively.
- Collaborated with kitchen staff to ensure timely preparation of orders for delivery.
- Managed payment transactions securely while maintaining a friendly service atmosphere.
- Handled customer inquiries and resolved issues promptly to enhance satisfaction.
- Trained new staff on order-taking procedures and customer interaction techniques.
- Took orders from customers over the phone and in person.
- Provided excellent customer service by greeting customers warmly and addressing their needs promptly.
- Operated cash register to receive payments and issue change with high degree of accuracy.
- Processed payments for orders with cash, credit cards, or other payment methods.
- Ensured accuracy of all orders before submitting them to the kitchen staff.
- Clearly communicated additional meal requirements, allergies, dietary needs and special requests to kitchen.
- Answered customer inquiries regarding menu items, pricing, and availability.
- Confirmed customer orders on delivery documents prior to delivery.
Burger Maker / Order Taker
Jan Burger
Bahrain
12.2009 - 12.2013
- Prepared ingredients following safety and food handling guidelines.
- Grilled burgers to achieve optimal taste and texture.
- Assembled burgers with precision and attention to detail.
- Maintained cleanliness of workstations and cooking equipment.
- Provided exceptional customer service during order preparation.
- Operated grill and fryer equipment to cook burgers efficiently.
- Monitored food safety practices while handling raw ingredients.
- Helped prepare other menu items such as fries, onion rings and shakes.
- Communicated effectively with co-workers about upcoming orders or any discrepancies that needed attention.
- Organized ingredients according to established guidelines for efficient production times.
- Followed health code regulations regarding proper food handling procedures.
- Prepared burgers according to customer specifications, including patty size and type of bun.
- Checked food quality regularly to ensure freshness and flavor standards were met.
- Provided excellent customer service by greeting customers with a friendly attitude and addressing their needs promptly.
- Operated cash register to process customer orders accurately.
Education
SSC
L.T.T English Meidum School
Khed Maharastra (INDIA)03-2004
Skills
- Inventory management
- Food safety compliance
- Team leadership
- Customer service
- Staff training
- Time management
- Staff supervision
Languages
English
First Language
Arabic
Beginner
A1
Hindi
Beginner
A1
Urdu
Beginner
A1
Timeline
Assistant Manager
Chicket W.L.L
11.2023 - Current
Senior kitchen crew
The chickester
01.2022 - 06.2023
Senior kitchen crew
Taj food
09.2017 - 11.2021
Senior Kitchen Crew
3 Line Restaurant
11.2016 - 06.2017
Senior Kitchen Crew
3 Line Restaurant
07.2016 - 10.2016
Order Taker
Jan Burger
03.2014 - 03.2015
Burger Maker / Order Taker
Jan Burger
12.2009 - 12.2013
SSC
L.T.T English Meidum School