Summary
Overview
Work History
Education
Skills
Accomplishments
REFERENCES
Languages
Timeline
Generic
Meli Germine Flore

Meli Germine Flore

Sanabis

Summary

Dedicated waitress with over 2 years of experience delivering exceptional service in a 4-star hotel setting. Expertise in creating memorable dining experiences for a diverse clientele while maintaining high hospitality standards. Proficient in managing busy shifts and building strong guest relationships, aiming to leverage this background in providing top-tier service aboard a cruise ship.

Overview

4
4
years of professional experience

Work History

Waitress

Ibis seef Hotel / Ibis Styles Hotel
Al seef
11.2023 - Current
  • Delivered exceptional table service to ensure customer satisfaction in a busy, fast-paced environment.
  • Handled high-volume sections efficiently, managing 15 tables with precision.
  • Provided menu recommendations and upselling based on guest preferences, increasing daily revenue.
  • Facilitated efficient communication to sustain uninterrupted service.
  • Followed health, safety, and hygiene protocols, including safe food handling practices.

Food and Beverage Assistant

New York Coffee
Adliya
11.2020 - 09.2023
  • Assisted in setting up and managing banquet events, including table arrangements and service.
  • Prepared and served beverages, including coffee and cocktails, ensuring quality and presentation.
  • Resolved customer concerns promptly to maintain high levels of guest satisfaction.
  • Trained new staff members in service standards and operational procedures.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Maintained dining and food service areas to maximize safety and cleanliness.

Education

Bachelor of Science - Food science and technology

University of Buea
Cameroon

GCE Advance Level -

GBHS
buea

GCE Ordinary Level -

GBHS Buea
Cameroon

Skills

  • Strong Communication Skills
  • Proven ability to thrive in high-pressure environments
  • Strong organizational and multitasking abilities
  • Knowledge of food and beverage service standards
  • Team player with a positive and energetic attitude
  • Familiarity with point-of-sale (POS) systems and MICROS

Accomplishments

  • Recognized as Employee of the Month for consistently delivering excellent service
  • Played a key role in increasing repeat customer visits by fostering strong relationships with guests
  • Consistently received positive customer feedback, maintaining a 95% satisfaction score in customer surveys

REFERENCES

Ms. Sameera - HR Manager

New York coffee, Bahrain

hr.bh@miaholding.com, +973 3660 6996

Shivika K Rodrigo - Cluster T&C, and L&D Amin

IBIS and IBIS Styles Hotel

shivika.rodrigo@accor.com, +973-339-39745

Languages

English
First Language
French
Advanced (C1)
C1
Arabic
Elementary (A2)
A2

Timeline

Waitress

Ibis seef Hotel / Ibis Styles Hotel
11.2023 - Current

Food and Beverage Assistant

New York Coffee
11.2020 - 09.2023

Bachelor of Science - Food science and technology

University of Buea

GCE Advance Level -

GBHS

GCE Ordinary Level -

GBHS Buea
Meli Germine Flore