Michael Denver Brioso

Independent Apparel Designer - Develops and launches a unique clothing line focused on custom-designed, printed t-shirts sold in person and through social media platforms. Responsible for all aspects of design, production, and direct sales, with focus on engaging with customers and building brand presence.

• Track debtors down by phone and assist them in making payments by negotiating repayment plans, and encouraging them to find alternative payment solutions.
• Responsible for reaching out to customers to collect payment for overdue invoices.
• Responsible for resolving overdue bills and collecting payments from the individuals in charge of the debt.
• Monitor accounts receivable balances to reduce delinquency.
• Collect, monitor progress, and escalate high-quality dispute information as required.

The same job description as my job with Populus Lending Company,

• Preparing, cooking, and plating of all dishes according to Cafe Lilou's recipe and standards.
• Ensures consistency in taste and presentation of all food items.
• Maintains daily mise-en-place and prepares certain food items for the following day's duties.
• Ability and flexibility to work in all areas of the kitchen.
• Ability and flexibility to be scheduled for opening and closing shifts in the cafe,
• Ensures freshness of food and ingredients by checking quality, keeping track of old and new items, and rotating stocks.
• Inspect food preparation areas such as equipment and work surfaces and serving areas to ensure safe and sanitary food-handling practices.
• Ensures food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
• Monitor equipment and report problems or inconsistencies to the Sous Chef.

• Assisting in the preparation and service of food,
• Supported Senior Chefs in food preparation and service, ensuring high standards of quality and efficiency.
• Organized and maintained mise-en-place for service, handling ingredients and supplies per outlet requirements.
• Measured and portioned dish ingredients accurately, adhering to recipe standards and portion control guidelines.
• Handled deliveries and managed stock rotation, ensuring freshness and reducing waste.
• Prepared vegetables and meats, including seasoning and marinating steaks and various other meats.
• Followed strict safety protocols to maintain both worker and food safety following industry and regulatory standards.