MITCHIE LIZZIE DE GUZMAN
KINGDOM OF BAHRAIN,Bahrain
Summary
Experienced in overseeing restaurant operations with focus on delivering exceptional customer service and optimising staff performance. Skilled in managing daily activities, ensuring compliance with health and safety regulations, and enhancing dining experiences through effective team leadership. Capable of driving operational efficiency and fostering collaborative work environment.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Restaurant supervisor
Nando’s Seef Mall
, Bahrain
04.2024 - 02.2025
- Monitors and implement the Food Safety Standards according to Company standard
- Daily Checklist is done in a daily/ weekly and monthly basis
- Ordering and Month end Inventory report should be done on time
- Adjustment of Stock Factor as needed based on Sales
- All transfer records are well kept and monitored
- Ensure completion of Headcounts and training progress of every staff
Assistant Restaurant Manager
Jollibee Food Corporation
05.2017 - 04.2024
Service Crew / Document Assistant
Jollibee Food Corporation
01.2013 - 05.2017
Pantry and Back up- Soda Crew
Jollibee Food Corporation
07.2012 - 12.2012
Production Operator
First Sumiden Circuit Inc
06.2009 - 06.2012
Sandwich Maker
Icebergs Restaurant
10.2008 - 03.2009
Dining Crew/ Pantry and Back- up/Soda
Jollibee Food Corporation
09.2007 - 03.2008
Education
BSBA - Major in Management
Trimex Collreges
High School - 1st year-4th year
Novaliches High School
Grade School - Grade 1- Grade 6
Nagkaisang Nayon Elementary School
Skills
- MS Word
- MS Excel
- Computerized cash registers
- Scanners
- POS systems
- Positive attitude
- Supervisory skills
- Passion for customer satisfaction
- Strong leadership
- Food service background
- Time-management
- Staff leadership
- Cleanliness
- Staff management
- Safe food handling
- Restaurant cost control
Certification
Food Safety
Safety and Security
Red Cross
DECLARATION
I DO HEREBY CERTIFY that the above statements are true and correct through my knowledge and ability. It would be a favor if you will set me for an interview at your most convenient time.
Timeline
Restaurant supervisor
Nando’s Seef Mall
04.2024 - 02.2025
Assistant Restaurant Manager
Jollibee Food Corporation
05.2017 - 04.2024
Service Crew / Document Assistant
Jollibee Food Corporation
01.2013 - 05.2017
Pantry and Back up- Soda Crew
Jollibee Food Corporation
07.2012 - 12.2012
Production Operator
First Sumiden Circuit Inc
06.2009 - 06.2012
Sandwich Maker
Icebergs Restaurant
10.2008 - 03.2009
Dining Crew/ Pantry and Back- up/Soda
Jollibee Food Corporation
09.2007 - 03.2008
High School - 1st year-4th year
Novaliches High School
Grade School - Grade 1- Grade 6
Nagkaisang Nayon Elementary School
Food Safety
Safety and Security
Red Cross
BSBA - Major in Management
Trimex Collreges
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