Accomplished food safety and quality assurance professional with extensive expertise in pest control methods, traceability systems, and supplier approval processes. Demonstrates proficiency in allergen control, food legislation, and product recall protocols. Possesses comprehensive knowledge of ISO 22000 standards, sanitation oversight, and food labelling laws. Skilled in waste management protocols, auditing, HACCP certification, and food microbiology. Adept at staff training, audit management, employee development, and team leadership. Strong communication skills combined with a focus on process improvement and risk assessment ensure effective critical-thinking in high-pressure environments. Committed to advancing career goals within the food safety sector by leveraging extensive experience to enhance operational efficiency and compliance.
- Advanced molecular biology techniques. (Agricultural Genetic Engineering Research Center) 2007.
- HACCP Implementation training
- Leadership training in Institute of international Education ( IIE ) , in partnership with creative encounters and keys to effective learning organizations funded by FORD FOUNDATION
- Six Sigma training , United Register Systems (URS)
- QMS Auditor / Lead Auditor ISO 9001 Training ( certified by IRCA ) in URS
- Total quality Management Training ( TQM )
- Applied Food Microbiology training
- Highfield Advanced Food Hygiene Training by Diversey co
- ISO 22000 internal Auditor training
- Meat & Poultry inspection training
- BRC Lead auditor Training.
- Food Criss Investigation techniques
- Iso 45001 lead auditor training
- FSSC 22000 lead auditor training .