Muhammad Imran Anwar Dar

• Making food truck all sizes
• 2.40 × 5.0 × 2.30 meters
• 2.40 × 4.0 × 2.30 meters
• 2.40 × 3.0 × 2.30 meters
• Reworked staff assignments and workflows to meet production targets.
• Led by example in providing customers with attentive, professional restaurant service.
• Planned staff rotas to meet customer demand whilst remaining under budget.

Making food track new design

• Reworked staff assignments and workflows to meet production targets.
• Inspected incoming materials to verify quality and quantity with order information.
• We make more than 100 food trucks

• Operated grinders, clamps and drills to safety standards.
• Removed rough spots from work pieces with portable grinders, hand files and scrapers.
• Evaluated welding requirements and selected appropriate materials and tools to complete tasks on time and within budget.
• Evaluated welding materials to address size and quality demands.
• Cut and handled metal and associated materials with care to eliminate damage.
• Fabricated component pieces and built structures from start to finished product.
• Measured component pieces and checked values against task specifications.