NAHWAMU EMOS MOFOR

Manama

Summary

Adept at enhancing kitchen operations and culinary standards, I leveraged my expertise in food safety and recipe adaptation at Alghalia, Bahrain, to streamline processes and elevate dish quality. My leadership in stock management and mentorship in knife skills significantly contributed to our team's efficiency, underscoring my commitment to excellence and continuous improvement in fast-paced environments.

Overview

years of professional experience

Work History

Demi Chef De Partie

Alghalia, Bahrain

08.2022 - Current

Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members while maintaining a clean and sanitary work environment in compliance with health department standards.

Commis Chef

SEQUENTIAL Health RESTUARANT

08.2020 - 05.2022

Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Also streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.

Education

Higher School Teacher's Diploma - Air Conditioning And Refrigeration

UNIVERSITY of Bamenda

Bamenda, Cameroon

03.2016

Skills

Cooking methods
Recipe Adaptation
Stock management
Food safety knowledge
Knife Skills
Food presentation
Allergen awareness
Menu development
Sauce preparation

Ingredient Sourcing
Portion Control
Mise en place
Garnishing Techniques
Meat butchery
Frying Expertise
Food Preparation
Food spoilage prevention

Languages

Engliah and French

Bilingual or Proficient (C2)

Timeline