Naura Mahira Nursyabani
Summary
Experienced culinary professional skilled in crafting delectable dough, sorbets, and pastries that consistently delight diners. Strong multitasking and communication skills contribute to excelling in fast-paced kitchen environments. Passionate about creating culinary masterpieces with keen attention to detail. Dedicated to delivering exceptional taste experiences that leave a lasting impression on guests. Focused on creating memorable and delicious baked goods. Takes pride in exceeding customer specifications with custom desserts. Offers great task prioritization and time management skills.
Overview
2
2
years of professional experience
Work History
Pastry Chef
Barista Cafe
08.2024 - Current
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Created unique daily specials to drive business growth.
- Cycled menus to keep offerings fresh and interesting for customers.
- Prepared dough for variety of pastries, cakes and breads.
- Prepared frostings and other toppings for cakes and pastries.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Cut and shaped dough for pies, rolls and other pastries.
Assistant Pastry Chef
Flaaah Bakery
04.2023 - 05.2024
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Managed in-store, pick-up orders and catering needs.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Developed and implemented cost-saving strategies for production of cakes, pastries and desserts.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Cut and shaped dough for pies, rolls and other pastries.
Assistant Pastry Chef
Hilton Kuala Lumpur
03.2022 - 03.2023
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Created new dessert items for seasonal and special events.
Education
Diploma - Culinary Arts
TAYLOR'S UNIVERSITY LAKESIDE CAMPUS
Malaysia03.2022
Skills
- Menu development
- Pastry preparation
- Recipe Development
- Decorative food displays
- Bread production
- Culinary production
- Cake Decorating
- Food quality assessments
References
- Chef Abdul Halim Bin Tumin, Module Leader (Taylor's Culinary Institute, Taylor's University), +60122611205, AbdHalim.Tumin@taylors.edu.my
- Chef Azuralisda Mohd. Gazali, Pastry Chef (Taylor's Culinary Institute, Taylor's University), +60166986560, Azuralisda.MohdGhazali@taylors.edu.my
Languages
Bahasa, English
Native language
Indonesian
Proficient
C2
English
Proficient
C2
French
Intermediate
B1
Korean
Beginner
A1
Timeline
Pastry Chef
Barista Cafe
08.2024 - Current
Assistant Pastry Chef
Flaaah Bakery
04.2023 - 05.2024
Assistant Pastry Chef
Hilton Kuala Lumpur
03.2022 - 03.2023
Diploma - Culinary Arts
TAYLOR'S UNIVERSITY LAKESIDE CAMPUS
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