Pradeep Kumar
Al Khobar,Saudi Arabia
Summary
Innovative Chef with 10+ years of experience in high-volume kitchens, specializing in Japanese cuisine. Proven expertise in menu design, kitchen team leadership, and cost-effective inventory management. Committed to delivering exceptional dining experiences through creativity and adherence to food safety standards.
Overview
10
10
years of professional experience
4
4
years of post-secondary education
Work History
Chef Incharge
Kojo Restaurant
Ajdan Walk, Al Khobar, Saudi Arabia
08.2023 - Current
- Maintained high safety standards during food preparation and serving procedures.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Reduced food waste to improve profitability.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
- Improved customer satisfaction by creating innovative and appetising menu items.
- Collaborated closely with suppliers, secured fresh ingredients daily.
- Supervised all kitchen staff to maintain high quality standards.
Chef Incharge
Kojo Japanese Restaurant
Manama, Bahrain
08.2020 - 05.2023
- Trained junior chefs to enhance their professional skills.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
- Streamlined kitchen operations for enhanced efficiency.
- Improved customer satisfaction by creating innovative and appetising menu items.
Chef Assistant
Kojo Japanese Restaurant
Manama, Bahrain
02.2015 - 07.2020
- Assisted chefs with preparing and presenting food
- Assembled dishes and finalised plating of customer orders.
- Cleaned food preparation and storage areas in line with schedule.
- Cleaned and organised kitchen workstations to maintain smooth operations and minimise delays.
- Contributed in stock management for better inventory control.
Education
Hotel management and catering technology
National Institute Of Hotel Management & Catering
India 04.2013 - 03.2014
Diploma - Electronics and Communication
Don Bosco polytechnic
India 03.2009 - 04.2012
Skills
- Cooking
- Food presentation
- Recipes and menu planning
- Kitchen management
- Time-management
- Cost control
- Quality Assurance
- Team leadership in kitchen
Languages
English
Intermediate
Arabic
Elementary
Hindi
Intermediate
Timeline
Chef Incharge
Kojo Restaurant
08.2023 - Current
Chef Incharge
Kojo Japanese Restaurant
08.2020 - 05.2023
Chef Assistant
Kojo Japanese Restaurant
02.2015 - 07.2020
Hotel management and catering technology
National Institute Of Hotel Management & Catering
04.2013 - 03.2014
Diploma - Electronics and Communication
Don Bosco polytechnic
03.2009 - 04.2012
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