Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Pradeep Kumar

Al Khobar,Saudi Arabia

Summary

Innovative Chef with 10+ years of experience in high-volume kitchens, specializing in Japanese cuisine. Proven expertise in menu design, kitchen team leadership, and cost-effective inventory management. Committed to delivering exceptional dining experiences through creativity and adherence to food safety standards.

Overview

10
10
years of professional experience
4
4
years of post-secondary education

Work History

Chef Incharge

Kojo Restaurant
Ajdan Walk, Al Khobar, Saudi Arabia
08.2023 - Current
  • Maintained high safety standards during food preparation and serving procedures.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Reduced food waste to improve profitability.
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Collaborated closely with suppliers, secured fresh ingredients daily.
  • Supervised all kitchen staff to maintain high quality standards.

Chef Incharge

Kojo Japanese Restaurant
Manama, Bahrain
08.2020 - 05.2023
  • Trained junior chefs to enhance their professional skills.
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.
  • Streamlined kitchen operations for enhanced efficiency.
  • Improved customer satisfaction by creating innovative and appetising menu items.

Chef Assistant

Kojo Japanese Restaurant
Manama, Bahrain
02.2015 - 07.2020
  • Assisted chefs with preparing and presenting food
  • Assembled dishes and finalised plating of customer orders.
  • Cleaned food preparation and storage areas in line with schedule.
  • Cleaned and organised kitchen workstations to maintain smooth operations and minimise delays.
  • Contributed in stock management for better inventory control.

Education

Hotel management and catering technology

National Institute Of Hotel Management & Catering
India
04.2013 - 03.2014

Diploma - Electronics and Communication

Don Bosco polytechnic
India
03.2009 - 04.2012

Skills

  • Cooking
  • Food presentation
  • Recipes and menu planning
  • Kitchen management
  • Time-management
  • Cost control
  • Quality Assurance
  • Team leadership in kitchen

Languages

English
Intermediate
Arabic
Elementary
Hindi
Intermediate

Timeline

Chef Incharge

Kojo Restaurant
08.2023 - Current

Chef Incharge

Kojo Japanese Restaurant
08.2020 - 05.2023

Chef Assistant

Kojo Japanese Restaurant
02.2015 - 07.2020

Hotel management and catering technology

National Institute Of Hotel Management & Catering
04.2013 - 03.2014

Diploma - Electronics and Communication

Don Bosco polytechnic
03.2009 - 04.2012

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Pradeep Kumar