Experienced Pizza Cook with over 3years of expertise in fast-paced restaurant environments. Demonstrated proficiency in crafting specialty pizzas, preparing dough, and strictly adhering to food safety and sanitation standards. Excellent communication and time management skill preparing a variety of pizzas and other Italian dishes. Well-versed in implementing food safety protocols and delivering exceptional customer service.
Prepare Neapolitan Hand stretch Italian pizza.
Preparing and storing pizza dough.
Managing inventory and supply of pizza toppings.
Operating ovens.
Performing quality assurance for pizza and kitchen equipment.
Cleaning and maintaining a kitchen and tools.
Creating new pizza recipes.
Diploma In Cook Gernal.