RUBUL KHOBIR MOROL
Manama,Kingdom of Bahrain
Summary
To join an organization which provides challenging in which I can apply my experience and knowledge, to work in an environment that is not only demanding but also offering potential for professional & personal growth.
Overview
2025
2025
years of professional experience
Work History
Assistant Chef(Commi 1)
Al Ameer Restaurant
05.2023 - Current
- Assisted Head Chef in preparation of menus for special occasions and events.
- Monitored stock levels and placed orders to ensure adequate supplies were available.
- Maintained cleanliness standards in kitchen and dining areas, including sanitation of equipment and surfaces.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and shredding vegetables.
- Ensured all food items were cooked at correct temperatures and stored correctly after cooking.
- Checked the quality of raw materials before using them in order to maintain high standards of food production.
Commis Chef
Anwar Ali Iraq Restaurant
Sitra, Kingdom of Bahrain
- 6 Years worked as a Commis Chef at ANWAR ALI IRAQ RESTAURANT in Sitra Kingdom of Bahrain
- I KNOW: CHINESE FOOD MAKING
- Chicken pride rice
- Chilli Chicken
- Chicken Schezwan
- Ginger Garlic Chicken
- Chicken Manchurian
- Sweet And Sour Chicken
- Chicken noodles
- American salad
- Pineapple salad
- And all Salad items
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
Commis Chef
Food Junction
Manama
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ordered necessary supplies and equipment needed for daily tasks.
- Ensured all food was stored properly in accordance with safety regulations.
Commis Chef
Bu Ali Restaurant
Jinsh, Kingdom of Bahrain
- 4 Years worked as a Commis Chef at Bu Ali RESTAURANT in Zinj Kingdom of Bahrain
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Education
High School Passed -
Amajadia Academy
Skills
- Leadership and management ability
- Self-motivated
- Quick learner
- Effective communication
- Interpersonal
- Negotiation
- Good communication skills
- Time keeping and management
- Bulk Food Preparation
- Basic cooking methods
- Kitchen assistance
- Portion Control
- Meal Preparation
- Sanitation
- Menu Planning
- Knife Skills
- Recipe Development
- Ingredient set up
- Measuring and portioning
- Food Preparation
- Cleanliness and sanitation
- Food presentation
- Cooking techniques
Personal Information
- Date of Birth: 11/10/83
- Gender: Male
- Nationality: Bangladeshi
- Marital Status: Married
- Religion: Islam
Languages
- Arabic
- English
- Hindi
- Bangla
Disclaimer
The above details given by me are true and correct to the best of my knowledge and belief. Kindly consider my application favorably. I will do my duty to the best of my ability and entire satisfaction of my superiors.
Cprno
831136820
Education - Highestqualification
7 Class
Languages
Bengali
First Language
English
Beginner
A1
Arabic
Elementary
A2
Hindi
Upper Intermediate
B2
Timeline
Assistant Chef(Commi 1)
Al Ameer Restaurant
05.2023 - Current
Commis Chef
Anwar Ali Iraq Restaurant
Commis Chef
Bu Ali Restaurant
Commis Chef
Food Junction
High School Passed -
Amajadia Academy
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