Sajan SaruMagar
Manama
Summary
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Overview
6
6
years of professional experience
Work History
Cook Grade (5)
BAHRAIN AIRPORT SERVICE
AWALI, M.K.C.C HOSPITAL
05.2024 - Current
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Monitored temperatures of prepared food and cold-storage areas.
- Executed proper techniques when preparing menu item ingredients.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Adhered to food safety standards when storing and preparing foods.
D.C.D.P.
CAST IRON SETAK HOUSE
HAMALA, MANAMA
01.2023 - 01.2024
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Recognized by management for providing exceptional customer service.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Cook
CRAVE RESTURANT W.L.L.
MANAMA, KINGDOM OF BAHRAIN
01.2022 - 02.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Ordered supplies as needed for the kitchen.
- Resolved customer complaints regarding food quality or services provided.
- Checked quality of ingredients before use in order to ensure freshness.
Service Crew
SUNCITY VENTURES W.L.L.
EXHIBITION ROAD
01.2019 - 01.2021
- Greeted customers and provided excellent customer service.
- Informed customers of daily specials, promotions, and other restaurant information.
- Organized tables for incoming guests in an efficient manner.
- Followed all safety guidelines when handling food and beverage items.
- Conducted regular cleaning duties such as sweeping floors and washing dishes.
Education
BAHRAIN AIRPORT SERVICE
SAFETY MANAGEMENT SYSTEM & EMERGENCY SITUATION TRA06-2024
BAHRAIN AIRPORT SERVICE
HUMAN FACTORS TRAINING 06-2024
COOK (COMMIS-III)
COUNCIL FOR TECHNICAL EDUCATION AND VOCATIONAL TRA
07-2016
Board of High School And Intermediate Education
Utter Pradesh , ALLAHABAD 05-2016
Skills
- CULINARY EXPERTISE
- MENU PLANING
- TIME MANAGEMENT
- TEAN COLLABORATION
- FOOD SAFTY
- CUSTOMER SERVICE
- QUAILTY ASSURANCE AND CONTROL
- KNIFES SKILL
- FINE DINNING
Languages
Nepali
First Language
English
Proficient (C2)
C2
Hindi
Proficient (C2)
C2
Timeline
Cook Grade (5)
BAHRAIN AIRPORT SERVICE
05.2024 - Current
D.C.D.P.
CAST IRON SETAK HOUSE
01.2023 - 01.2024
Cook
CRAVE RESTURANT W.L.L.
01.2022 - 02.2023
Service Crew
SUNCITY VENTURES W.L.L.
01.2019 - 01.2021
BAHRAIN AIRPORT SERVICE
BAHRAIN AIRPORT SERVICE
COOK (COMMIS-III)
COUNCIL FOR TECHNICAL EDUCATION AND VOCATIONAL TRA
Board of High School And Intermediate Education
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