Sami Ahmed
Manama,Bahrain
Summary
Highly motivated and seeking a challenging position in a reputable place where I can leverage my culinary expertise and passion for creating exceptional dishes. With a strong foundation in culinary techniques and dedication to quality, I aim to contribute to a dynamic kitchen environment while continuously expanding my skills and knowledge in culinary arts. My goal is to consistently deliver delicious and visually appealing meals that exceed customer expectations, while also collaborating effectively with team members to ensure smooth kitchen operations and exceptional dining experiences.
Overview
14
14
years of professional experience
Work History
Commis II
Al Abraaj (OTTO Italian Restaurant)
Manama, Bahrain
07.2024 - Current
- Support Commis I in the daily operations and work.
- Work according to the menu specifications by Chef de Partie.
- Prepare food like Pasta Pomodoro, Spaghetti Bolognese, Penne Arrabbiata, Spaghetti Carbonara, Linguine Prawn, Alfredo pasta, linguine al Limone, Mozzarella Ball, Arancini Funghi Truffle, Arancini Sicilian, Fritto Misto, Calamari Fritti, Gamberi Fritti, Patate Fritte and many more.
- Keep work area at all times in hygienic conditions according to the rules set by restaurant.
- Control food stock and food wastages in the section.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new product, recipes and preparation techniques.
- Website: https://www.alabraajgroup.com/
Line Cook
Healthy Calorie
Manama, Bahrain
04.2021 - 06.2024
- Responsible for preparing ingredients for recipes and ensure that all prepared ingredients meet quality standards.
- Measure ingredients according to recipes and the guidance of senior chefs.
- Cater to special request of customers.
- Maintaining cleanliness and hygiene, sanitizing equipment and assisting with general cleaning duties to maintain a hygienic work environment.
- Check label, date and store ingredients properly to ensure the freshness and quality of all items.
- Learn from experienced staff, help with inventory and contributes in every event to the smooth functioning of the kitchen.
- Communicate with senior chefs about any issues or challenges in a timely manner.
- Website: https://www.healthycalorie.com/
Cook II
Karachi Gymkhana
Karachi, Pakistan
07.2015 - 03.2021
- Manage to plan and develop menu items and also responsible for creating new recipes according to the customers' preferences.
- Ensure that all dishes are cooked and served in a timely manner.
- Preparing and cooking a variety of dishes according to restaurant recipes an standards.
- Communicating with servers to ensure efficient service.
- Maintaining high standards of food quality by regularly inspecting ingredients, checking for freshness, and ensuring that all dishes meet the restaurant's quality and presentation requirements.
- Follow proper food safety and sanitation procedures, including handling and storing ingredients correctly, maintaining a clean and organized work area, and adhering to health and safety regulations.
- Website: https://www.kg.com.pk/
Cook Trainee
Karachi Gymkhana
Karachi, Pakistan
06.2014 - 09.2014
- Assisting cooks and other kitchen staff in various tasks like ingredient preparation, food plating, garnishing and ensuring dishes are properly presented.
- Actively interested to learn from experienced cooks and chefs, observing food preparation techniques, cooking methods and menu planning.
- Assisting in inventory control by checking stock levels of ingredients, notify the appropriate personnel when items need to be restocked.
- Following all restaurant policies and procedures, including those relate to safety, hygiene, an food handling.
- Assisting with customer services by interacting with guests, taking orders, and addressing customer inquiries or concerns if directed by management.
- Website: https://www.kg.com.pk/
Trainee
Lal Qila Restaurant
Karachi, Pakistan
06.2012 - 08.2013
- Assisted in preparing ingredients, cleaning, peeling, chopping, and portioning.
- Develop proper techniques for cooking and assembling dishes.
- Post in different kitchen stations to learn about various aspects of the culinary process, such as grilling, sautéing, baking, and more.
- Under supervision,, helped in cooking components of dishes and assembling them according to established standards.
- Contributing to the cleanliness of the kitchen and washing dishes.
- Website: https://lalqila.com/
Education
Advance Food Production Diploma Course -
Pakistan Institute of Tourism and Hotel Management
Karachi, PakistanHABC level 2 Award in Food Safety and Catering UK(QCF) -
College of Tourism and Hotel Management
Karachi, PakistanInternational HABC level 3 Award in Food Safety and Catering UK(QCF) -
College of Tourism and Hotel Management
Karachi, PakistanIntermediate(Pre-Engineering) -
Pakistan Ship Owners College
Karachi, PakistanMatriculation(Science) -
Rahman Children Secondary School
Karachi, PakistanSkills
- Microsoft Word
- Microsoft Office
- Microsoft Excel
- Microsoft Powerpoint
- Social Media
Languages
English, A2, A2, B1, A2, A2, Urdu
Personal Information
- Date of Birth: 05/16/91
- Gender: Male
- Nationality: Pakistani
Work Address
Block 336, Road 3605 Building 210, Flat 14, Manama, Bahrain
Languages
English, Hindi
First Language
Timeline
Commis II
Al Abraaj (OTTO Italian Restaurant)
07.2024 - Current
Line Cook
Healthy Calorie
04.2021 - 06.2024
Cook II
Karachi Gymkhana
07.2015 - 03.2021
Cook Trainee
Karachi Gymkhana
06.2014 - 09.2014
Trainee
Lal Qila Restaurant
06.2012 - 08.2013
Advance Food Production Diploma Course -
Pakistan Institute of Tourism and Hotel Management
HABC level 2 Award in Food Safety and Catering UK(QCF) -
College of Tourism and Hotel Management
International HABC level 3 Award in Food Safety and Catering UK(QCF) -
College of Tourism and Hotel Management
Intermediate(Pre-Engineering) -
Pakistan Ship Owners College
Matriculation(Science) -
Rahman Children Secondary School