culinary Internship
ITC-Welcome Hotel Dwarka
New Delhi
- Assist in the preparation and cooking of various breakfast, French dishes, including sauces, soups, meats, seafood, vegetables, and desserts
- Ensured all cooking equipment's are well maintained and operational
- Helped in cooking and storing food items
- Ensure all cleaning instructions and schedules were followed at kitchen
- Prepared food as per given quality and quantity
- Maintained quality of food delivered and raw materials received
- Ensured food was prepared and served on time in apt manner
- Knowledge of French cooking techniques, ingredients, and kitchen equipment