Supervise and leading team members on-time job completion. Assign tasks, train employees, provide feedback, mediate interpersonal conflicts and implement company procedures. Excellent communication and listening skills. Provide leadership and vision which drives teams to meet goals.
Interpersonal Skills
Adaptability
Schedule development
Software experience
Industrial hygiene
Multitasking
Team building
Professionalism
Quality Assurance
Problem-solving aptitude
Quantitative skills
Time management abilities
Traveling, Reading, Cooking
MS. MARJONE DALISAY (Restaurant Manager )
+97333713554
MR. Sayed Omer ( Area Manager)
+973 33833382