SHAH PARAN PATWARY

• Oversee all front and back of the house restaurant operations
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure customer satisfaction through promoting excellent service
• Analyze staff evaluation and feedback to improve the customer's experience
• Train new employees and provide ongoing training for all staff
• Supervise and check delivery of food trolleys
• Established work schedules
• Maintain records of stock, repairs, sales, wastage and cleaning products, order accordingly
• Maintain quality control for all food served
• Generate weekly, monthly and annual reports

• Well come and greet to the customer
• Providing customer a personalized, friendly and efficient service
• Helping to resolve customer complaints

# Greet and welcome guests, ensuring a smooth and pleasant seating experience

# Present menu's, offer detailed descriptions of dishes, and make recommendations based on guest preference

# Serve food and beverages promptly

# Regularly check on guests to ensure satisfaction and address

any concerns or issues

# Collaborate with kitchen and bar staff to ensure timely service and resolve any order discrepancies

# Clear tables, reset for the nest guests and assist in maintaining the cleanliness and organize in dining area

# Process payment efficiently and handle the POS system accurately

# Uphold health, safety, and hygiene standards in compliance with restaurant policies