Summary
Overview
Work History
Education
Skills
Timeline
CustomerServiceRepresentative

SHYAM MALOJI CHAUGULE

Andheri, Mumbai

Summary

To learn and function effectively in an organization and be able to deliver to the bottom-line by constantly upgrading my knowledge and skills and make a difference in whatever I do.

Overview

28
28
years of professional experience
1
1
Language

Work History

Sous Chef

Hotel Monroe
Manama
07.2021 - Current
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Established and updated staff schedules and assignments to optimize coverage of peak times.
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Disciplined and dedicated to meeting high-quality standards.
  • Reduced food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Chef

CDP
02.2020 - 01.2021
  • Jasmis co Le chacolate working as chef

CDP section incharge

SKY GOURMENT CATERING
01.2019 - 02.2020
  • Staff development menu presentation
  • Designation : jr.souchef, TASTE THE NATURE
  • Working as Jr.souchef menu Development

CDP
01.2018 - 10.2019

CHEF DE PARTIE

CDP, ICompany, QACC
01.2017 - 01.2018
  • Qatar airways catering company)
  • Worked as CDP
  • Worked as Helping Hands with Executuve chef
  • Making of duty rota according to requirement of staff
  • Menu planning
  • Menu changing as per the requirement
  • Cost controlling,
  • Stock handling
  • Inventory
  • Maintaing food safety standards.

QACC
01.2011 - 01.2017
  • (Qatar airways catering company)
  • Worked as commi 1
  • Worked as Helping Hands with Sr
  • Chef
  • Doing requistion as per requirement
  • Hanlding the shift.

QACC
01.2006 - 01.2011
  • Qatar airways catering company)
  • Worked as commi 2
  • Worked as Helping Hands with Sr
  • Chef
  • Adhere all the instruction given by the chef
  • Doing mise-en-place
  • Doing requistion as per requirement
  • Hanlding 4 junior staff at shift
  • Work under celebrity chef Vineet Bhatia Etc
  • Arranging of cold cut platters for GCC VIP Meeting.

Ambassador Skychef
01.2005 - 01.2006
  • Worked as commi 1
  • Worked as Helping Hands with Sr
  • Associates
  • Adhere all the instruction given by the chef
  • Doing mise-en-place
  • Keeping hygiene and maintain
  • Arranging of cold storage according to the FIFO
  • Getting the appropriate work done by the junior subordinate
  • Monthly inventory

Ambassador Skychef
01.1995 - 01.2005
  • Team Player
  • Time Management Skills, Worked as commi 3 in garde manger
  • Worked as Helping Hands with Sr chef
  • Adhere all the instruction and work given head chef
  • Cutting of garnish and food plating
  • Learning of various type of garnish
  • Edible and non edible garnish.

Education

S.S.C -

Sane guruji night School

Skills

AREAS OF STRENGTHundefined

Timeline

Sous Chef

Hotel Monroe
07.2021 - Current

Chef

CDP
02.2020 - 01.2021

CDP section incharge

SKY GOURMENT CATERING
01.2019 - 02.2020

CDP
01.2018 - 10.2019

CHEF DE PARTIE

CDP, ICompany, QACC
01.2017 - 01.2018

QACC
01.2011 - 01.2017

QACC
01.2006 - 01.2011

Ambassador Skychef
01.2005 - 01.2006

Ambassador Skychef
01.1995 - 01.2005

S.S.C -

Sane guruji night School

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SHYAM MALOJI CHAUGULE