Summary
Overview
Work History
Education
Skills
Timeline
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Stephen Saguilot

Stephen Saguilot

MANAMA,BAHRAIB

Summary

Hardworking bar team member trained in mixology, beverage pairing and money handling. Works well alone or with team to handle high volume of customers. Works well in high tempo environments to manage demand and maintain standards. Customer-focused bar professional with conversational skills, drinks knowledge and dedication to guest safety. History of keeping bar profitable and fun place for customers. Skilled bar management professional able to improve team performance and grow bar sales through top management skills and business acumen.

Overview

5
5
years of professional experience
2
2
years of post-secondary education

Work History

Senior Bartender

Camelot Restaurant and Lounge
Adliya, BAHRAIN
12.2022 - Current
  • Administer purchasing and receiving procedures.
  • Analyze alcoholic beverage business.
  • Analyze service quality and customer satisfaction.
  • Conduct staff performance assessment.
  • Contribute to innovation process within own scope of work in the business unit.
  • Lead team to implement change. Manage cost and quality controls.
  • Manage customer service. Manage training.
  • Prepare and serve cocktails and mocktails. Prepare molecular mixology beverages.
  • Understand and analyze spirits. Understand and master cocktail components.

Server and Bar Back

Vinz Bistro
Adliya, BAHRAIN
11.2019 - 11.2022
  • Waited on tables, taking food and drink orders in this high traffic pub.
  • Memorized orders and aimed to provide fast and quality service to all visitors.
  • Acted as a support to the bartender by creating drinks and helping to maintain and stock the bar when necessary. Utilized excellent listening skills and followed directions as given.
  • Set tables, ensuring a comfortable environment for customers.
  • Maintained cleanliness in dining area for a pleasing atmosphere.

Education

Bachelor of Science - Hotel and Restaurant

Ifugao State University
PHILIPPINES
06.2009 - 03.2011

Skills

  • Advanced mixology
  • Cocktail creation
  • Drinks pairing knowledge
  • Customer service excellence
  • Stock management
  • Cash handling proficiency
  • POS system expertise
  • Bar equipment maintenance
  • Promotion and upselling techniques
  • Wine connoisseurship
  • Efficient order processing
  • Brand knowledge
  • Supplier negotiation
  • Beverage serving speed
  • Verbal communication
  • Beer, wine and cocktail service
  • Alcohol order processing
  • Extensive beer knowledge
  • F&B operations

Timeline

Senior Bartender

Camelot Restaurant and Lounge
12.2022 - Current

Server and Bar Back

Vinz Bistro
11.2019 - 11.2022

Bachelor of Science - Hotel and Restaurant

Ifugao State University
06.2009 - 03.2011
Stephen Saguilot