Waseem Khan
Manama
Summary
Results-driven professional with excellent communication skills and a proven ability to thrive in high-pressure environments. Committed team player with a track record of building strong relationships and meeting deadlines. Seeking to leverage my experience in establishing and maintaining successful working relationships.
Overview
6
6
years of professional experience
Work History
Head Bartender
Westin And Lé Meridien By Marriott
Seef
06.2023 - Current
- Providing exceptional customer service by engaging with guests in a Spanish specialty restaurant.
- Designing and upgrading new menus for the restaurant time to time.
- Recommending cocktails based on their preferences, and creating personalized drink experiences
- Maintaining an extensive knowledge of spirits, wines, and other beverages to educate guests and provide expert recommendations.
- Collaborating with the bar manager and other team members to develop and implement new cocktail concepts, seasonal offerings, and special promotions.
Bar Starts And Bar Smarts
Pernod Ricard
12.2023 - 01.2024
- A Certified training program from Pernod Ricard about spirits, cocktails, wines and other alcoholic beverages
Bartender
Howdy Lounge
07.2022 - 06.2023
- Overseeing the daily operations of the bar, including managing staff schedules, ensuring proper staffing levels, and coordinating breaks
- Training and supervising bar staff, providing guidance on drink preparation, customer service, and bar procedures
- Monitoring inventory levels and ordering supplies to maintain adequate stock, while also minimizing waste and controlling costs
- Monitoring and analyzing sales data, identifying trends, and making improvements to increase profitability
Bartender
Hyatt Centric Bangalore
06.2021 - 06.2022
- Monitoring and managing inventory levels of bar supplies, such as alcohol, mixers, garnishes, and ice, and placing orders as needed
- Handling cash transactions accurately and providing exceptional customer service by addressing customer inquiries and concerns
- Collaborating with other bar staff and kitchen staff to ensure smooth operations and timely service
- Preparing and serving a wide range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks
Cocktails With Kikoman
08.2021 - 10.2021
- A collaboration with kikoman soy sauce brand to create a unique cocktail menu to pair with the authentic Japanese cuisine and to provide exceptional experience and flavors of Japanese whiskeys and soy sauce to our guests
Bartender
The Lalit Ashok Bangalore
07.2019 - 06.2021
- Taking customer orders accurately and efficiently, including both food and beverages
- Preparing and serving a wide range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks
- Demonstrating a strong knowledge of drink recipes, ingredients, and proper techniques for mixing and garnishing drinks
- Adhering to all safety and health regulations, including proper handling and storage of alcohol, and ensuring responsible serving practices
Bar Trainee
Vivanta By TAJ
10.2018 - 07.2019
- Assisting in preparing and serving beverages to customers
- Learning and mastering the recipes and techniques for making various cocktails, mocktails, and other drinks
- Cleaning and maintaining the bar area, including the bar top, equipment, and glassware
- Stocking and restocking the bar with supplies, such as alcohol, mixers, garnishes, and ice
- Learning and following all safety and health regulations related to food and beverage service
Education
Bar Smarts For Mixology - Hospitality
Pernod And Ricard
USA03-2024
Diploma In Aviation And Hospitality -
Fledge Institute Of Aviation And Hospitality
10.2018
High School / College -
Stracey Memorial P.U.College
04.2017
Skills
- Customer Service
- Mixology
- Garnish preparation
- Blending techniques
- Safe food handling procedures
- POS System proficiency
- Menu development
- Taking inventory
- Cocktail list development
- Upselling and salesmanship
- Bar Equipments And Safety
Hobbies and Interests
Watching Informative Videos
listening music
Projects
Cocktails With Kikoman, A collaboration with kikoman soy sauce brand to create a unique cocktail menu to pair with the authentic Japanese cuisine and to provide exceptional experience and flavors of Japanese whiskeys and soy sauce to our guests.
Awards
- Best Seller Of The Month, Hyatt Centric Bangalore, 03/01/21
- Best Groomed Employee Of The Month, Hyatt Centric Bangalore, 08/01/21
Languages
- English, Professional Proficiency
- Hindi, Native Proficiency
- Spanish, Elementary Proficiency
References
References available upon request.
Timeline
Bar Starts And Bar Smarts
Pernod Ricard
12.2023 - 01.2024
Head Bartender
Westin And Lé Meridien By Marriott
06.2023 - Current
Bartender
Howdy Lounge
07.2022 - 06.2023
Cocktails With Kikoman
08.2021 - 10.2021
Bartender
Hyatt Centric Bangalore
06.2021 - 06.2022
Bartender
The Lalit Ashok Bangalore
07.2019 - 06.2021
Bar Trainee
Vivanta By TAJ
10.2018 - 07.2019
Bar Smarts For Mixology - Hospitality
Pernod And Ricard
Diploma In Aviation And Hospitality -
Fledge Institute Of Aviation And Hospitality
High School / College -
Stracey Memorial P.U.College
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