Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Training
Timeline
Generic
Skander Belkayed

Skander Belkayed

Manama

Summary

A highly accomplished Food and Beverage professional with over 8 years of management experience in the Gulf region. Consistently prioritizing customer satisfaction, people, and business development. My strategic initiatives have led to substantial increases in revenue and customer loyalty. now seeking to enhance my leadership skills and make a significant contribution to the long-term growth and success of a dynamic hospitality organization

Overview

19
19
years of professional experience

Work History

Branch manager

Al Abraaj Restaurants Group
02.2023 - Current
  • Overseeing the daily operations of Bindaira café and restaurant, involved in rebranding and new menu implementation.
  • Proven record of increased average check value and customer satisfaction

FOH manager: FnB operations

FIFA World Cup Qatar 2022
10.2022 - 12.2022
  • In charge of the hospitality lounges at Lusail Stadium during the FIFA World Cup

Restaurant General Manager

Restaurant Le Paradiso
11.2018 - 03.2022
  • Prepared restaurant business plan by reviewing demands, analyzing competitors, and developing a new food and beverage menu.

Outlet manager

Four Seasons Tunis
09.2017 - 09.2018
  • Going through the pre-opening and the opening process of the different hotel outlets, in charge of the pool bar and grill restaurant
  • Closely coordinating with the sales and marketing department to set up and operate themed events and private functions.

Restaurant and Lounge Manager

Bohème Restaurant
11.2016 - 04.2017
  • Managing a 120-seat French restaurant and lounge, staff recruitment and training, financial reports and inventories, and menu creation in collaboration with the executive chef

Banquet Supervisor

Al Rayyan event management
05.2014 - 03.2016
  • Coordinating with customers, departments, and service providers to plan and execute events that meet customer expectations.

Restaurant Supervisor

Souq Waqif Boutique Hotels
11.2012 - 03.2014
  • Ensure the quality and high standard of food and beverage service for the hotel fine dining outlet, assist the management on the operational and organizational tasks, set and conduct daily and weekly training, performing diverse financial tasks and cash handling, running the minibar and room service orders and amenities.

Maitre D' hotel

Le Meriden Jeddah
07.2011 - 10.2012
  • In charge of the main restaurant and the lobby lounge

Restaurant Supervisor

Four Points by Sheraton Tripoli
09.2010 - 02.2011
  • Shift in charge of the French fine dining outlet, coordinating with the kitchen and sales department on creating and promoting the fine dining concept, collecting guest databases, and managing reservations and mailing lists

Waiter / Bartender

Park Hyatt Dubai
09.2005 - 10.2007
  • Rotated between the hotel 3 main outlets: Lebanese restaurant, fine dining, and the seafood bar

Education

Master in English Literature -

Institut Superieur Des Sciences Humaine De Tunis
Tunisia
09.2002

Skills

  • Customer service
  • Communication skills
  • Problem-solving
  • Operations Management
  • Food Safety
  • Cost Control
  • Business Management
  • Commercial awareness

Languages

Arabic
Proficient
C2
English
Proficient
C2
French
Proficient
C2
German
Intermediate
B1
Italian
Intermediate
B1

Personal Information

Date of Birth: 11/05/81

Training

  • Stocktake online, inventory management, 2023
  • Power BI, 2023
  • Quality management system iso 9001; iso 9022, 11/2019
  • Body language and non-verbal communication, 08/2015
  • Upselling techniques, 05/2013
  • Level 3 award in food safety in catering: Highfield Awarding Body for Compliance, 09/2012
  • Illy coffee barista training, 09/2012
  • Train the trainer-Four points by Sheraton, 02/2011
  • Cohiba cigar training sessions, 12/2006

Timeline

Branch manager

Al Abraaj Restaurants Group
02.2023 - Current

FOH manager: FnB operations

FIFA World Cup Qatar 2022
10.2022 - 12.2022

Restaurant General Manager

Restaurant Le Paradiso
11.2018 - 03.2022

Outlet manager

Four Seasons Tunis
09.2017 - 09.2018

Restaurant and Lounge Manager

Bohème Restaurant
11.2016 - 04.2017

Banquet Supervisor

Al Rayyan event management
05.2014 - 03.2016

Restaurant Supervisor

Souq Waqif Boutique Hotels
11.2012 - 03.2014

Maitre D' hotel

Le Meriden Jeddah
07.2011 - 10.2012

Restaurant Supervisor

Four Points by Sheraton Tripoli
09.2010 - 02.2011

Waiter / Bartender

Park Hyatt Dubai
09.2005 - 10.2007

Master in English Literature -

Institut Superieur Des Sciences Humaine De Tunis
Skander Belkayed